The Freshman Cook: What's to Eat this Week?

Here is our menu:

Monday~     Appetizer~Navajo Tacos

Tuesday~     Salad~      Shrimp Ceviche

                        Wednesday~    Entree~    Gourmet Burger & Hot Dog Bar

                  Thursday~    Side Dish~Southwest Deviled Egg  

Friday~        Dessert~   Pecan Bars

Here is the grocery list for this week:

Navajo Tacos

Flour

Baking Powder

Salt

Shortening

 Hamburger(1pound)

Onion

Shredded Cheddar

Tomato

Lettuce

Avocado

Ceviche

 1 pound Medium-Small Shrimp

Salt

4-6 Limes

2-3 Lemons

Red Onion

Serrano Chile

Fresh Cilantro

1 Cucumber

1 Avocado

Gourmet Burger & Dog Bar

Hamburger

Hot Dogs

Buns for Both

Onion

Tomato

Blue Cheese, Provolone,

Lettuce

Jalapeno

Pico de Gallo

Mustard, Dijon, Honey Mustard

Mushrooms

Egg

Applewood Bacon

Chili

Ketchup

BBQ Sauce

Slaw

Cream Cheese

Pastrami

A1

Southwest Deviled Eggs

Eggs

Mayo

Ground Mustard

Seasoning Salt

Ground Cumin

Chili Powder

Cayenne Pepper

Green Onion

Paprika

Pecan Bars

Flour

Confectioners Sugar

Butter

3 Egg

Brown Sugar

Sugar

Dark Corn Syrup

Vanilla

Salt

1.5 cups Chopped Pecans

Thanks for joining me today!

Later today I will be posting the 

recipe and pictures of our Navajo Tacos.

Please join me!!

See you soon!!