The Freshman Cook: Freedom Nachos!

Today is Day 10 of our 15 Days of Red, White and Blue and we are celebrating day 10, Friday, summer, and anything else you want to “woo~hoo” about with one of my favorite things to munch on~Nachos! I even went a little upscale with this dish, adding some additional ingredients I think you will be happy to see and taste!

Freedom Nachos

Red, White, and Blue Nacho Chips

Muenster Cheese

Avocado

Sour Cream

Filet Mignon Chunks

Sauteed Red and Green Peppers with Onions

Make your beans first. They take a while to make.

You will want to start the day before you need them.

But they are so worth it. Delicious!

Just follow the link to the recipe above.

The same goes for the salsa. 

I didn’t take any pictures of it, but you might want to

make it the day before also.

I bought a nice piece of filet. Because it was so big,

the remainder can be used for another meal, making it a much 

better price! I sliced some very thin pieces of beef,

and then chopped them to small chunks.

Cook the beef in a small frying pan.

Saute your peppers and onions at the same time.

Now lets put everything together!

Cover the nachos with the muenster cheese and microwave to melt it.

Place beans, beef, avocado, sauteed veggies and sour cream

in separate bowls for easy access for everyone.

Set out spoons and forks for easy serving, and dig in!

Happy 4th of July!

Thanks for joining me today.

I hope you stop by tomorrow for Day 11 of

15 Days of Red, White and Blue!!

Noah Baker

hi there,

i’m Noah

A California-born food blogger behind Freshman Cook, whose culinary journey began in his tiny apartment kitchen.

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