Cake Cookies With Cool Whip: Quick and Creamy Cookies!

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Start a new tradition with these cake cookies made with Cool Whip and treat yourself to a delightful dessert! These cookies combine the light, texture of Cool Whip with the classic taste of cake mix, creating a perfect balance of flavors.

This recipe makes a dessert easy! A batch of these fluffy, chewy cookies is great for satisfying your sweet tooth, especially when you don’t have to spend hours in the kitchen.

You can enjoy them as is, or add a dusting of powdered sugar, a drizzle of icing, or even a sprinkle of colorful sprinkles for an extra touch. You can make these cookies a day or two ahead of time and store them in the fridge.

Serve cake cookies with Cool Whip chilled or at room temperature as a delightful treat after your favorite meal. If you have leftovers, store them in an airtight container in the fridge for 3-5 days. To enjoy, simply grab a cookie and savor. Enjoy this easy and delicious dessert anytime!

Cake Cookies With Cool Whip

Cake Cookies With Cool Whip

Delightfully fluffy cake cookies with the creamy Cool Whip, have a melt-in-your-mouth texture and a burst of sweet vanilla flavor in every bite. Perfectly easy to make, these treats combine the richness of cake with the lightness of Cool Whip.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 20 people
Calories 122 kcal


  • 1 Box lemon cake mix 
  • 2 cups Frozen whipped topping 
  • 1 Large egg


  • 1/2 cup Powder sugar


  • Preheat your oven to 350 degrees Fahrenheit.
  • In a medium bowl, mix together the cake mix, Cool Whip, and egg until fully combined.
  • Place powdered sugar in a small bowl.
  • Drop teaspoons of cookie dough into the powdered sugar, rolling them to coat evenly.
  • Space dough balls 1 ½ inches apart on a baking sheet lined with a non-stick mat or sprayed with cooking spray.
  • Bake for 8-10 minutes until set but not too brown.
  • Cool cookies on a rack after removing from the baking sheet.
  • This recipe yields approximately 20 cookies.


  • One batch yields approximately 20 cookies. Due to the rich flavor of the cake mix, additional vanilla extract is unnecessary.
  • The calorie count provided is calculated for 20 cookies, with each serving consisting of one cookie.
Keyword cake cookies with cool whip, cake cookies with cool whip recipe

Nutrition Facts:

Calories122 kcal
Carbohydrates26 g
Protein1 g
Vitamin A30 IU
Iron0.6 mg
Sugar15 g
Calcium64 mg

How Long Does Cool Whip Last?

cake cookies with cool whip

After frosting your dessert with Cool Whip, it will stay fresh and delicious in the refrigerator for approximately 2-3 days, retaining both its flavor and texture.

How Does Cool Whip Taste On A Cake?

Cool Whip serves best as a spreadable topping for desserts such as sheet cakes, enhancing their flavor and texture.

Is Cool Whip Refrigerated Or Frozen?

Cool Whip is sold frozen and should be thawed in the refrigerator before use. Its frozen state gives it a longer shelf life compared to cream.

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