Candied Pecan Recipe: Decadent Delight!

Get ready to enjoy a delightful treat with our Candied Pecans recipe. These crunchy pecans are coated in a sweet glaze made from sugar and spices. Whether you munch on them as a snack, sprinkle them over salads, or use them to top desserts, these candied pecans add a delicious touch to any dish. Follow our easy steps to make these irresistible treats and satisfy your sweet tooth in no time!

candied pecan recipe: Decadent Delight!

Crispy Candied Pecan Recipe

Our Candied Pecans recipe features crunchy pecans coated in a sweet and flavorful glaze, creating a decadent treat that's perfect for snacking or adding to salads and desserts. With just a few simple ingredients and easy steps, you can enjoy the irresistible combination of sweetness and crunch in every bite.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 3
Calories 200 kcal


  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Mixing bowl
  • 1 Spatula
  • 1 Measuring cups and spoons


  • 2 cups pecan halves
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg white
  • 1 tablespoon water
  • 1/2 teaspoon vanilla extract


  • Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.
  • In a mixing bowl, whisk together one egg white, one tablespoon of water, and half a teaspoon of vanilla extract until frothy.
  • Add two cups of pecan halves to the bowl and toss them until evenly coated with the egg white mixture.
  • In a separate bowl, mix together half a cup of granulated sugar, one teaspoon of ground cinnamon, and a quarter teaspoon of salt until well combined.
  • Pour the sugar mixture over the coated pecans and toss until they are thoroughly coated.
  • Spread the coated pecans in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the pecans are golden and the sugar mixture is caramelized.
  • Remove the baking sheet from the oven and let the candied pecans cool completely on the baking sheet.
  • Once cooled, break apart any clusters and transfer the candied pecans to an airtight container for storage or serve them immediately.


  1. Monitor Closely: Keep a close eye on the pecans while baking to prevent burning.
  2. Cool Completely: Allow the pecans to cool entirely on the baking sheet before transferring them.
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what can i eat along with the candied pecans?

candied pecan recipe: Decadent Delight!

Candied pecans can be enjoyed in various ways and paired with a variety of dishes. Here are some delicious options:

  1. Salads: Sprinkle candied pecans over green salads or fruit salads for added crunch and sweetness.
  2. Desserts: Use candied pecans as a topping for ice cream, yogurt parfaits, or baked goods like cakes, cupcakes, or pies.
  3. Breakfast Dishes: Add candied pecans to oatmeal, cereal, or pancakes for a tasty breakfast treat.
  4. Cheese Boards: Include candied pecans on a cheese board along with your favorite cheeses and fruits for a delightful appetizer or snack.

how to store the candied pecans?

To store candied pecans and maintain their freshness and crunchiness, follow these simple steps:

  1. Cool Completely: Allow the candied pecans to cool completely on the baking sheet after baking. This helps them retain their crisp texture.
  2. Transfer to an Airtight Container: Once cooled, transfer the candied pecans to an airtight container or resealable bag. Make sure the container is completely sealed to prevent air from getting in, as exposure to air can cause the pecans to lose their crunchiness.
  3. Store in a Cool, Dry Place: Place the sealed container of candied pecans in a cool, dry place such as a pantry or cupboard. Avoid storing them in areas with high humidity or direct sunlight, as this can affect their texture and flavor.
  4. Refrigeration or Freezing (Optional): While it’s not necessary, you can store candied pecans in the refrigerator or freezer to extend their shelf life. If refrigerating or freezing, make sure the container is tightly sealed to prevent any moisture from getting in.

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