Cinnamon Swirl Apple Fritter Bread: Enjoy The Goodness Of Apple!

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Cinnamon Swirl Apple Fritter Bread is a mouthwatering way to savor the comforting flavors of fall. This delightful bread combines tender, juicy apples with a luscious cinnamon swirl, creating a treat that’s both fragrant and flavorful.

To prepare, mix fresh apple chunks into a sweet batter, then layer with a generous cinnamon-sugar mixture. Bake until golden brown and your kitchen is filled with the warm scent of cinnamon and apples. The result is a moist, delectable bread with a beautiful swirl that’s perfect for breakfast, dessert, or an afternoon snack.

Ideal for cozy mornings, holiday gatherings, or as a thoughtful homemade gift, Cinnamon Swirl Apple Fritter Bread can be enjoyed fresh from the oven or reheated for a warm, comforting treat. Enjoy this easy-to-make recipe that will surely become a favorite for its irresistible combination of cinnamon and apple goodness.

cinnamon swirl apple fritter bread

Cinnamon Swirl Apple Fritter Bread

Cinnamon Swirl Apple Fritter Bread is a moist, flavorful loaf bursting with juicy apple chunks and a rich cinnamon swirl. This delightful bread is perfect for breakfast or dessert, offering a warm, comforting taste of autumn in every bite.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Bread Recipes
Cuisine American
Servings 10 People
Calories 222 kcal


  • ½ cup Milk
  • ½ cup Brown sugar
  • 1 tsp Salt
  • 2 tsp Ground cinnamon
  • 1 ¾ tsp Baking powder
  • 2 Granny Smith apples 
  • 1 ½ cup Flour
  • 2/3 cups Sugar
  • 1 ½ tsp Vanilla extract
  • 2 Large eggs
  • ½ cup Butter


  • 1 cup Powdered sugar
  • 3 tbsp Milk


  • Set your oven to 350º Fahrenheit.
  • Line a bread pan with parchment paper and spray it with nonstick cooking spray.
  • In a small bowl, mix together brown sugar and 1 teaspoon of cinnamon and set aside.
  • In a medium bowl, combine chopped apples with 2 tablespoons of sugar and 1 teaspoon of cinnamon. Stir until apples are evenly coated. Set aside.
  • In a large mixing bowl, beat together butter and ⅔ cup sugar until the mixture is fluffy.
  • Add eggs and vanilla, and continue beating until smooth.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Gradually add this to the wet mixture, beating until just combined.
  • Stir in ½ cup milk until the batter is uniform.
  • Pour half of the batter into the prepared bread pan.
  • Layer half of the apples over the batter, followed by half of the brown sugar and cinnamon mixture.
  • Add the remaining batter on top, then layer the rest of the apples and brown sugar mixture.
  • Bake for 1 hour or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool for 15 minutes before removing it from the pan.


  • In a small bowl, mix powdered sugar with 1 tablespoon of milk.
  • Gradually add more milk until the glaze reaches your preferred consistency.
  • Drizzle the glaze over the top of the bread and serve.
Keyword Cinnamon Swirl Apple Fritter Bread, Cinnamon Swirl Apple Fritter Bread recipe

Nutrition Facts:

Calories222 kcal
Carbohydrates33 g
Protein3 g
Vitamin A312 IU
Vitamin C1 mg
Iron1 mg
Sugar20 g
Calcium68 mg

What Causes Apple Bread To Be Dense?

cinnamon swirl apple fritter bread

Apple bread is generally denser than lighter baked goods like white cake. If your apple bread is extremely dense or tough, over-mixing the batter is likely the culprit.

Why Do Apple And Cinnamon Make A Good Combination?

Cinnamon enhances apples by adding a warm, aromatic quality that complements their natural sweetness, creating a delicious pairing.

How Can You Achieve Light And Fluffy Bread?

Incorporating sugar into bread dough weakens the gluten structure and absorbs water, which helps make the bread lighter and softer.

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