Grand Mimosas Recipe: Emerging Taste!

Grand Mimosas offer a luxurious twist on the classic mimosa cocktail, infusing the traditional combination of champagne and orange juice with the rich and complex flavors of Grand Marnier, a premium orange liqueur. This elegant and bubbly concoction is perfect for brunches, bridal showers, or any celebration that calls for a touch of sophistication and indulgence. With its vibrant color, citrusy aroma, and sparkling effervescence, Grand Mimosas are sure to elevate any gathering into a memorable occasion.

Emerging Grand Mimosas Recipe

Grand Mimosas elevate the classic mimosa cocktail by adding Grand Marnier, a premium orange liqueur, to the traditional combination of champagne and orange juice. With its sophisticated flavor profile and sparkling effervescence, Grand Mimosas are a perfect choice for special occasions and brunch gatherings.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Drinks
Cuisine American
Servings 1
Calories 120 kcal


  • 1 Blender
  • 1 Shaker
  • 1 Glass


  • 1 oz 30 ml Grand Marnier
  • 3 oz 90 ml freshly squeezed orange juice
  • Chilled champagne or sparkling wine
  • Orange slices for garnish (optional)


  • Measure out 1 oz (30 ml) of Grand Marnier and 3 oz (90 ml) of freshly squeezed orange juice. Ensure that the champagne or sparkling wine is chilled before use.
  • In a champagne flute, pour the Grand Marnier followed by the freshly squeezed orange juice.
  • Fill the remainder of the flute with chilled champagne or sparkling wine, pouring slowly to minimize foam.
  • Garnish the rim of the flute with an orange slice for a decorative touch.
  • Serve the Grand Mimosa immediately, allowing guests to enjoy the vibrant color and effervescence of this elegant cocktail.


  1. Champagne Selection: Choose a dry or brut champagne or sparkling wine for your Grand Mimosas to balance the sweetness of the orange liqueur and juice. Avoid overly sweet varieties, as they may overpower the other flavors in the cocktail.
  2. Fresh Orange Juice: For the best flavor, use freshly squeezed orange juice rather than store-bought varieties. The natural sweetness and acidity of fresh orange juice enhance the overall taste of the cocktail.
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Indulge in the luxurious flavors of Grand Mimosas, a sophisticated twist on the classic mimosa cocktail. Combining the richness of Grand Marnier with freshly squeezed orange juice and chilled champagne, this elegant concoction is perfect for brunches, bridal showers, or any celebration that calls for a touch of indulgence. Serve in champagne flutes and garnish with orange slices for a vibrant and refreshing libation that's sure to impress. Cheers to sipping in style with Grand Mimosas!

When it comes to garnishing Grand Mimosas, you have several options to enhance the visual appeal and flavor of the cocktail. Here are some popular garnishes to consider:

  1. Orange Twist: A classic choice, an orange twist adds a touch of elegance to the cocktail. Use a citrus peeler or a knife to cut a thin strip of orange peel, making sure to avoid the bitter white pith. Twist the peel over the cocktail to release its oils, then drape it over the rim of the flute or drop it into the drink.
  2. Orange Slice: For a simple yet visually appealing garnish, add a slice of fresh orange to the rim of the champagne flute or float it on top of the cocktail. The vibrant color of the orange slice adds a pop of brightness to the drink and reinforces the citrusy flavor profile.
  3. Fresh Berries: Garnish Grand Mimosas with a skewer of fresh berries such as raspberries, strawberries, or blueberries for a burst of color and sweetness. The juicy berries complement the orange liqueur and add a playful touch to the presentation.
  4. Edible Flowers: Elevate the aesthetic appeal of Grand Mimosas by adding an edible flower such as an orchid, pansy, or violet as a garnish. Choose flowers that are safe for consumption and free from pesticides, and gently float them on the surface of the cocktail for an elegant finishing touch.
  5. Mint Sprig: Add a sprig of fresh mint to Grand Mimosas for a refreshing herbal note and a pop of green color. Gently bruise the mint leaves to release their aroma before adding them to the cocktail, and place the sprig alongside the orange garnish for a beautiful presentation.
  6. Sugar Rim: For an extra touch of sweetness and sparkle, rim the champagne flute with sugar before pouring in the cocktail. Use a wedge of orange to moisten the rim, then dip it into a shallow dish of sugar to coat the edge evenly. This decorative touch adds a hint of sweetness and a touch of glamor to the presentation.


Customizing Grand Mimosas allows you to tailor the cocktail to your taste preferences and create unique flavor combinations. Here are some ideas to inspire your customization:

  1. Fruit Juices: While orange juice is the classic choice for Grand Mimosas, you can experiment with different fruit juices to create variations on the cocktail. Try using grapefruit juice for a tangy twist, pineapple juice for a tropical flavor, or cranberry juice for a festive touch.
  2. Liqueurs: In addition to Grand Marnier, consider experimenting with other liqueurs to add depth and complexity to your Grand Mimosas. Try substituting Grand Marnier with Cointreau for a slightly sweeter flavor, or using a flavored liqueur such as peach schnapps or raspberry liqueur for a fruity twist.
  3. Sparkling Wine Varieties: Explore different varieties of sparkling wine to customize the flavor profile of your Grand Mimosas. Opt for a dry champagne for a crisp and refreshing cocktail, or choose a sweeter sparkling wine such as prosecco or moscato for a fruitier and more floral taste.
  4. Sweeteners: Adjust the sweetness of your Grand Mimosas by adding a sweetener such as simple syrup, agave nectar, or honey to taste. Start with a small amount and gradually add more until you reach the desired level of sweetness.
  5. Garnishes: Get creative with garnishes to customize the appearance and flavor of your Grand Mimosas. Experiment with different citrus twists, fresh herbs, edible flowers, or seasonal fruits to add visual appeal and aromatic complexity to the cocktail.
  6. Ice: Customize the temperature and dilution of your Grand Mimosas by adding ice cubes or crushed ice to the cocktail. Alternatively, you can chill the ingredients beforehand and serve the cocktail without ice for a more concentrated flavor.
  7. Glassware: Serve Grand Mimosas in different types of glassware to enhance the drinking experience and presentation. While champagne flutes are the traditional choice, you can also use wine glasses, coupe glasses, or decorative goblets for a unique touch.

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