Grapefruit Crush Recipe: Earnest Taste!

The Grapefruit Crush is a refreshing and tangy cocktail that perfectly captures the essence of summer. Made with freshly squeezed grapefruit juice, vodka, simple syrup, and a splash of soda water, this vibrant drink is bursting with citrus flavor and brightness. Whether enjoyed poolside, at a beach barbecue, or during a casual happy hour, the Grapefruit Crush is sure to quench your thirst and uplift your spirits with its zesty and invigorating taste.

Earnest Grapefruit Crush Recipe

The Grapefruit Crush is a vibrant and tangy cocktail featuring freshly squeezed grapefruit juice, vodka, simple syrup, and soda water. With its refreshing citrus flavor and bright acidity, this drink is ideal for warm summer days or leisurely gatherings with friends and family.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Drinks
Cuisine American
Servings 1
Calories 150 kcal


  • 1 Blender
  • 1 Shaker
  • 1 Glass


  • 2 ounces vodka
  • 4 ounces freshly squeezed grapefruit juice
  • 1/2 ounce simple syrup
  • Soda water to top
  • Grapefruit slices or wedges for garnish
  • Ice cubes


  • Gather all the ingredients and ensure that the grapefruit juice is freshly squeezed for the best flavor.
  • In a cocktail shaker filled with ice, combine the vodka, freshly squeezed grapefruit juice, and simple syrup. Shake well until the mixture is thoroughly chilled.
  • Strain the cocktail into a glass filled with ice cubes. Top with a splash of soda water to add effervescence.
  • Garnish the Grapefruit Crush with a slice or wedge of grapefruit for a decorative touch.
  • Stir gently and enjoy the refreshing tanginess of the Grapefruit Crush.


  1. Vodka Variation: While vodka is the traditional spirit used in a Grapefruit Crush, you can experiment with flavored vodkas such as citrus or grapefruit-infused vodka for an extra burst of flavor.
  2. Serving Suggestions: Serve the Grapefruit Crush in a chilled glass with a salted rim for a twist on the classic Paloma cocktail. Alternatively, you can add a sprig of fresh mint for a hint of herbal freshness.
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Elevate your summer sipping with the Grapefruit Crush, a refreshing cocktail bursting with tangy citrus flavor. Made with freshly squeezed grapefruit juice, vodka, and a hint of sweetness, this vibrant drink is perfect for leisurely afternoons and al fresco gatherings. Cheers to the bright and invigorating taste of summer!

To make the perfect grapefruit juice, follow these steps:

  1. Select Ripe Grapefruits: Choose ripe grapefruits that feel heavy for their size and have smooth, brightly colored skin. Ripe grapefruits will yield more juice and have a sweeter flavor.
  2. Wash the Grapefruits: Rinse the grapefruits under cold running water to remove any dirt or residue from the skin.
  3. Prepare the Grapefruits: Cut the grapefruits in half crosswise using a sharp knife. You can also use a citrus reamer or juicer to extract the juice.
  4. Juice the Grapefruits: Using a citrus juicer, handheld juicer, or electric juicer, squeeze the grapefruit halves to extract the juice. Alternatively, you can use a manual reamer or fork to press the juice out of the grapefruit halves.
  5. Strain the Juice: If desired, strain the grapefruit juice through a fine-mesh sieve or cheesecloth to remove any pulp or seeds for a smoother juice.
  6. Serve or Store: Pour the freshly squeezed grapefruit juice into a glass and serve immediately over ice for a refreshing drink. Alternatively, you can store the juice in an airtight container in the refrigerator for up to 2-3 days.
  7. Enjoy: Sip and enjoy the tangy and refreshing flavor of freshly squeezed grapefruit juice on its own or use it as a base for cocktails, smoothies, marinades, or salad dressings.


Adjusting the simple syrup in your Grapefruit Crush is easy and allows you to tailor the sweetness of the drink to your taste preferences. Here’s how you can adjust the simple syrup:

  1. Increase or Decrease Quantity: If you find your Grapefruit Crush to be too sweet, you can reduce the amount of simple syrup added to the cocktail. Conversely, if you prefer a sweeter drink, you can increase the quantity of simple syrup.
  2. Taste and Adjust: The best way to adjust the sweetness of the Grapefruit Crush is by tasting the cocktail as you mix it. Start with the recommended amount of simple syrup and gradually add more or less until you reach your desired level of sweetness.
  3. Make Additional Simple Syrup: If you’ve already mixed the cocktail and find it to be too sweet or not sweet enough, you can make additional simple syrup separately and add it to the drink a little at a time until it reaches the desired sweetness.
  4. Use Flavored Syrups: Experiment with flavored syrups such as honey syrup, agave syrup, or flavored simple syrups (e.g., vanilla, lavender) to add sweetness and depth of flavor to your Grapefruit Crush. Just be mindful of how the additional flavors may complement or alter the taste of the cocktail.
  5. Balance with Citrus: Remember that grapefruit juice itself can vary in sweetness and acidity depending on the variety and ripeness of the fruit. If your cocktail is too sweet, you can balance it out by adding a splash of freshly squeezed lemon or lime juice to enhance the tartness.
  6. Consider the Overall Flavor Profile: Keep in mind the other ingredients in the cocktail, such as the vodka and soda water. A sweeter simple syrup may complement the tartness of the grapefruit juice and the strength of the vodka, while also balancing the effervescence of the soda water.

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