Hash Brown Casserole Without Soup: Golden Brown Delight!

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Hash brown casserole without soup is a delicious and simple dish that’s perfect for any meal. This version skips the canned soup and uses fresh ingredients to create a creamy, cheesy, and satisfying casserole.

Made with shredded hash browns, grated cheese, sour cream, and a few basic seasonings, this casserole is easy to put together and bake until golden and bubbly. It’s a great side dish for breakfast, brunch, or dinner and pairs well with eggs, bacon, sausage, or even a hearty salad.

The homemade touch makes it healthier and more flavorful than traditional recipes, and it’s sure to be a hit with family and friends. Whether you’re making it for a special occasion or just a regular weekday meal, this hash brown casserole is a comforting and tasty choice that everyone will love.

hash brown casserole without soup

Hash Brown Casserole Without Soup

Create a comforting dish with our hash brown casserole recipe. Grated potatoes are mixed with creamy cheese, sour cream, and savory seasonings, and then baked until golden and crispy. Perfect for breakfast or as a hearty side, it's a crowd-pleasing favorite that balances creamy richness with irresistible crunch.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 183 kcal


  • 1/2 Medium onion, finely chopped
  • 1 Large egg
  • Salt and pepper to taste
  • 1 cup Oil for frying, or as needed
  • 2 Medium russet potatoes, shredded
  • 1/4 cup All-purpose flour


  • Start by rinsing shredded potatoes until the water runs clear, then drain and squeeze out excess moisture.
  • Next, combine the potatoes with onion, flour, and egg in a bowl, stirring until well mixed.
  • Heat about 1/4 inch of oil in a large skillet over medium-high heat until it's sizzling.
  • Spread the potato mixture evenly into the skillet, forming a layer about 1/2 inch thick.
  • Cook for about 5 minutes, or until the underside is golden brown, then flip and cook the other side until it's also golden brown.
  • Remove the hash browns from the skillet and place them on paper towels to drain excess oil.
  • Sprinkle with salt and pepper to taste, and serve hot immediately for the crispiest results.
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Nutrition Facts:

Calories183 kcal
Carbohydrates26 g
Protein5 g
 Vitamin C22 mg
Iron2 mg
Sugar2 g
Calcium4 mg

Why Is Your Hash Brown Casserole Soggy?

hash brown casserole without soup

To achieve crispy hash browns, it’s crucial to properly drain and dry them after cooking. This is because potatoes are naturally high in water content, which can lead to sogginess if not removed. To get crispy results, be sure to thoroughly drain and dry your hash browns before assembling the casserole.

How To Thicken A Hash Brown Casserole?

To thicken a hash brown casserole quickly and easily, prepare a cornstarch slurry. Simply mix one tablespoon of cornstarch with each cup of liquid you want to thicken.

How To Make Hash Browns Crispy?

To maintain crispiness in homemade hash browns, ensure the oil is heated until sizzling before adding the patties. Allow one side to turn golden brown before flipping them over. This method helps retain their crispy texture throughout cooking.

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