This Hawaiian roll French toast is something I like to make when I want a breakfast that feels a little different without adding extra work. Using soft rolls instead of regular bread gives it a slightly sweeter base, which works well with simple toppings.
I usually make it on slower mornings when I have a bit more time to cook. It comes together quickly once everything is dipped and cooked, and it’s easy to serve straight from the pan.
What I enjoy most is how it can be kept simple or dressed up depending on the day. Sometimes I just add a little syrup, other times I include fruit or powdered sugar it works either way without much effort.
Hawaiian Roll French Toast
Equipment
- Mixing bowls
- 12-inch Non-Stick Skillet
Ingredients
- 3 Big eggs
- ¾ cup Heavy whipping cream
- 1 tbsp Vanilla
- 1 tsp Cinnamon
- 3 tbsp Butter
- 1 packet Hawaiian Rolls 12 rolls
Instructions
- In a big bowl, mix together the eggs, heavy whipping cream, vanilla, and cinnamon.
- Melt the butter in a large non-stick skillet over medium-high heat.
- Poke some holes in the bottom of each roll with a fork. Dip the rolls quickly into the egg mixture, making sure they’re coated all over.
- Place the rolls in the skillet and cook for about 2 minutes on each side until they’re golden brown.
Notes
- You don’t need to slice the rolls, just pull them apart.
- I use whole milk, but you can use low-fat milk, half-and-half, or heavy whipping cream.
- Don’t let the rolls soak in the egg mixture for too long, or they’ll get soggy. Just a quick dip on all sides is enough before cooking.
- I like to poke a few holes in each roll with a fork before dipping them in the egg mixture.
- Feel free to mix up the spices in the egg mixture. Pumpkin spice, nutmeg, allspice, or cardamom are all tasty options. You can also add a pinch of salt for extra flavor.
- If you’re making a lot of French toast, you can keep the cooked rolls warm in the oven.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 295 kcal |
| Carbohydrates | 35g |
| Fat | 15g |
| Protein | 11g |
| Cholesterol | 136mg |
| Sodium | 358mg |
| Potassium | 69mg |
| Fibre | 0.5g |
| Sugar | 15g |
How Long Do Hawaiian Rolls Last?
Homemade Hawaiian Rolls stay good for about 3 days if you keep them in a sealed container at room temperature. Don’t put them in the fridge because they’ll dry out. To make them fresh again, warm them in a 300°F oven for 5 minutes or microwave them for 15-20 seconds.
Can Hawaiian Rolls be Frozen?
Yes, you can freeze them. But if you’re going to eat them within a week or two, you don’t need to freeze them. Just keep them in a cool, dry place. If you want to store them longer, go ahead and freeze them.
What Makes Hawaiian Bread So Good?
Hawaiian rolls are sweet, with a flaky outside and a soft inside. This makes them super tasty and popular.
What Can You Eat with Hawaiian Rolls?
Hawaiian rolls are perfect for small sandwiches or sliders. You can fill them with deli meats, meatballs, chicken salad, veggies, or seafood. They’re great for parties.
How Do You Soften Hawaiian Rolls?
To soften Hawaiian rolls, you can:
- Quickly run them underwater
- Cover them with a damp towel and put them in the oven
- Wet your hands and rub them over the rolls before warming them
This helps them get soft and fresh again.
hi there,
i’m Noah
A California-born food blogger behind Freshman Cook, whose culinary journey began in his tiny apartment kitchen.
