Homemade Butter Pecan Ice Cream: Sweet and Nutty Heaven!

Indulge in the rich, creamy goodness of homemade butter pecan ice cream! This classic treat combines the sweet, buttery flavor of toasted pecans with a velvety smooth ice cream base, creating a delightful dessert that is sure to please. Whether enjoyed on its own or as a topping for your favorite desserts, this homemade version is guaranteed to satisfy your sweet tooth.

Homemade Butter Pecan Ice Cream

Homemade Butter Pecan Ice Cream

Homemade butter pecan ice cream is a deliciously decadent treat that is surprisingly easy to make. Toasted pecans add a delightful crunch to the creamy, buttery ice cream base, making each bite a delightful combination of textures and flavors. Whether enjoyed on a hot summer day or as a comforting dessert year-round, this homemade version is sure to become a favorite in your household. Treat yourself to a scoop (or two) of this delightful dessert and savor the sweet taste of success!
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 hours
Total Time 5 hours 25 minutes
Course Dessert
Cuisine American
Servings 8
Calories 437 kcal


  • Ice Cream Maker
  • Saucepan
  • Whisk
  • Spatula
  • Fine-Mesh Sieve
  • Plastic Wrap
  • Freezer-Safe Container


  • 6 large egg yolks
  • 6 tablespoons unsalted butter
  • 1 cup brown sugar
  • 1/4 teaspoon kosher salt
  • 2 cups heavy cream
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1 cup pecans
  • 1 tablespoon unsalted butter
  • Pinch salt


  • In a saucepan, heat the cream, milk, salt, and brown sugar until heated through but not boiling.
    Homemade Butter Pecan Ice Cream
  • Lightly whisk egg yolks and gradually add heated liquid to temper.
  • Tempered yolks should be combined with the heated liquid in the pot.
  • Cook and stir until mixture coats the back of a spoon or reaches 170°F.
  • Take off the heat, stir in the vanilla, cool over an ice bath, and store in the refrigerator.
    Homemade Butter Pecan Ice Cream
  • Toast pecans for three to five minutes in a skillet with melted butter, then allow to cool.
  • Fill an ice cream machine with the cooled ice cream base, then churn for 20 to 30 minutes.
  • Add the browned butter and cooled pecans during the final minutes of churning. Before serving, freeze the ice cream for a minimum of four hours.
    Homemade Butter Pecan Ice Cream
  • Now, Serve and Enjoy your Homemade Butter Pecan Ice Cream!


  1. Toast the pecans before adding them to the ice cream to enhance their flavor and crunch.
  2. For a richer flavor, use brown butter instead of regular butter in the pecan mixture.
  3. Allow the ice cream base to chill thoroughly before churning for the best texture.
  4. For a stronger butter flavor, add a small amount of butter extract to the ice cream base.
  5. Store homemade butter pecan ice cream in an airtight container in the freezer for up to two weeks.
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Nutrition Facts

Saturated Fat20g
Vitamin A1239IU

Can I Make This Recipe Vegan or Dairy-Free?

Yes, you can make a vegan or dairy-free version of butter pecan ice cream by using non-dairy milk (such as almond, coconut, or soy milk) instead of dairy milk and vegan butter instead of regular butter. Ensure that your chosen non-dairy milk is unsweetened and unflavored to maintain the authentic butter pecan flavor. Additionally, use a vegan-friendly sweetener, such as maple syrup or agave nectar, to sweeten the ice cream. This adaptation allows those with dietary restrictions or preferences to enjoy this classic treat.

Homemade Butter Pecan Ice Cream

Can I Add Extra Flavors or Mix-Ins to The Ice Cream?

Yes, you can customize your homemade butter pecan ice cream by adding extra flavors or mix-ins. Consider stirring in chocolate chips, caramel swirls, or even a splash of bourbon for a unique twist. Just ensure that any additional ingredients are added towards the end of the churning process to prevent them from sinking to the bottom. Experiment with different mix-ins to create your signature version of this classic treat!

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