Homemade Strawberry Yogurt: Fresh And Fruity Yogurt Delight!

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Hey foodies, Archie here, and let me introduce you to the wonders of Homemade Strawberry Yogurt! If you’re like me and love the convenience of quick and easy recipes, then you’re in for a treat. With just a few simple steps, you can have creamy, delicious yogurt ready to enjoy in no time.

Whether you’re making a healthy breakfast for yourself or a tasty snack for the family, this recipe is a game-changer. Plus, with the freshness of real strawberries and the goodness of homemade yogurt, you can savor the rich flavors and delightful aroma filling your kitchen.

So, let’s dive in and discover how to make this mouthwatering strawberry yogurt that pairs perfectly with granola, fruit, or just on its own. Trust me, once you try it, you’ll never go back to store-bought yogurt again!

homemade strawberry yogurt

Homemade Strawberry Yogurt

Enjoy the fresh and delicious taste of Homemade Strawberry Yogurt, made with real strawberries for natural sweetness. This creamy, nutritious treat is free from artificial additives and perfect for breakfast or a snack, offering a healthier alternative to store-bought yogurts.
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 73 kcal


  • 2 tbsp Honey or maple syrup 
  • 2 cups Plain yogurt
  • 1 tsp Lemon zest
  • 1 cup Fresh or frozen strawberries
  • 1 tsp Vanilla extract
  • 2 tsp Fresh lemon juice


  • Blend fresh strawberries in a blender until smooth.
  • For frozen strawberries, thaw for 10-15 minutes before blending, adding a splash of water if necessary.
  • In a large bowl, combine yogurt, blended strawberries, lemon juice, vanilla extract, and lemon zest.
  • Stir until thoroughly mixed. Adjust sweetness with honey or maple syrup to taste if the yogurt is too tart.
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Nutrition Facts:

Calories73 kcal
Carbohydrates7 g
Protein11 g
Sugar5 g
Calcium117 mg

How Do You Put Flavor In Homemade Yogurt?

homemade strawberry yogurt

To sweeten homemade yogurt, add a spoonful of jam or fresh fruit, similar to popular commercial yogurts. Start with 1 tablespoon per cup and adjust to your taste.

Is It Healthy To Eat Homemade Yogurt?

Homemade yogurt is healthier and more nutritious than store-bought options, free from unhealthy additives and sugars. When made correctly, it’s thick, creamy, and naturally flavorful, eliminating the need for artificial thickeners, sweeteners, or other additives.

How Long Can You Keep Homemade Yogurt?

Properly made and stored in the refrigerator at temperatures below 40°F, homemade yogurt typically has a shelf life of 10 to 21 days.

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