Parsley Potatoes Recipe: Light Up Your Palate!

Delightfully simple yet bursting with flavor, parsley potatoes are a classic side dish that brings a touch of freshness to any meal. Whether served alongside a hearty roast or as a complement to a light salad, these potatoes are sure to elevate your dining experience. Let’s dive into this recipe and discover how to make these irresistible parsley potatoes!

Parsley Potatoes Recipe

Parsley Potatoes Recipe

Parsley potatoes are a versatile and flavorful side dish that can complement a wide range of meals. By combining tender potatoes with the vibrant taste of fresh parsley, this dish offers a delightful blend of textures and flavors. Whether you’re looking for a side dish to accompany a family dinner or a dish to impress guests at a dinner party, parsley potatoes are sure to please. With their simplicity and delicious taste, parsley potatoes are a must-try for any potato lover.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 130 kcal

Equipment

  • 1 Pot
  • 1 Colander
  • 1 Knife
  • 1 Cutting Board
  • 1 Potato Masher
  • 1 Saucepan

Ingredients
  

  • 3 pounds fingerling potatoes
  • 1 tablespoon + 1 ½ teaspoons salt divided
  • ½ cup 1 stick unsalted butter
  • 5 garlic cloves peeled and smashed
  • ½ cup chopped fresh parsley

Instructions
 

  • Long wise cut the fingerling potatoes in half and put them in a big pot with 1 tablespoon of salt. Pour cold water over the potatoes to cover.
  • Heat the saucepan to a high temperature on the stove. The potatoes should be cooked for 15 to 18 minutes, or until a fork can easily pierce them, after the water has been brought to a boil and then reduced to a simmer.
    Parsley Potatoes Recipe
  • Melt the butter in a small skillet over medium heat while the potatoes are cooking.
  • Turn off the heat and add the crushed garlic cloves to the butter. For optimal flavoring, allow the garlic cloves to steep in the heated butter for a minimum of 10 minutes.
  • After the potatoes are cooked completely, carefully drain and then return them to the pot.
    Parsley Potatoes Recipe
  • Take out the garlic cloves from the butter and then drizzle the butter over the potatoes.
  • Serve the potatoes after tossing them lightly with a spatula to coat them with the 1 ½ tablespoons of salt and parsley.

Notes

  • Add ½ teaspoon of garlic powder to the butter and parsley combination for a hint of garlic flavor.
  • Keep leftovers chilled for three to four days by storing them in an airtight container.
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Nutrition Facts

NutritionValue
Calories130kcal 
Carbohydrates18g 
Protein2g
Fat6g
Saturated Fat4g
Sodium459mg
Iron1mg
Calcium16mg
Vitamin A386IU
Potassium530mg

Should I Peel the Potatoes Before Boiling?

Potatoes with thin skins don’t require peeling before cooking. The skins are tasty and nutritious, and they help the potatoes maintain their shape while they boil.

Parsley Potatoes Recipe

Can I Use Dried Herbs?

Because the dried herbs have a considerably stronger flavor and are rather crunchy, I do not suggest using them in this recipe for boiled potatoes. Here, using fresh herbs is best!

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