Pepper Jelly Cheese Dip: Sweet And Savory Dip!

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Pepper Jelly Cheese Dip is a delightful blend of sweet, spicy, and creamy flavors that will excite your taste buds. This dish features a delicous combination of cream cheese and sharp cheddar, topped with a vibrant layer of pepper jelly, creating a tasty appetizer.

To prepare, simply mix the cheeses until smooth, then spread them into a serving dish and top with your favorite pepper jelly. The result is a beautiful and flavorful dip that pairs perfectly with crackers, toast, or fresh vegetables.

Ideal for parties, gatherings, or as a special treat for yourself, Pepper Jelly Cheese Dip can be made before time and kept in the refrigerator until you’re ready to serve. Enjoy this easy-to-make and yummy appetizer that is sure to impress your guests with its rich flavors and beautiful presentation.

pepper jelly cheese dip

Pepper Jelly Cheese Dip

Pepper Jelly Cheese Dip is a sweet, spicy, and creamy appetizer featuring a smooth blend of cream cheese and sharp cheddar, topped with vibrant pepper jelly. Perfect for parties, it pairs wonderfully with crackers, toast, or fresh vegetables.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course dips and sauces
Cuisine American
Servings 8 People
Calories 143 kcal


  • 7 oz Pepper jelly
  • 8 oz Cream cheese softened
  • ½ tsp Salt
  • 4 oz Sharp cheddar shredded
  • 1 tsp Onion flakes
  • ½ tsp Garlic powder


  • Preheat your oven to 350°F.
  • In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt.
  • Mix until well blended.
  • Spread the cheese mixture evenly in an oven-safe dish or pie pan.
  • Bake for approximately 15 minutes, or until the dip is thoroughly heated and melty.
  • While the dip is baking, place the pepper jelly in a microwave-safe bowl.
  • Heat in 30-second intervals, stirring after each, until the jelly is melted and smooth.
  • Carefully remove the cheese dip from the oven and pour the melted pepper jelly over the top, spreading it evenly.


  • For those using homemade pepper jelly, approximately one cup is ideal.
  • If a 7-ounce jar of pepper jelly isn’t available, using a bit more or less will still work perfectly.
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Nutrition Facts:

Calories143 kcal
Carbohydrates10 g
Protein6 g
Vitamin A348 IU
 Vitamin C4 mg
Iron0.3 mg
Sugar4 g
Calcium149 mg

What Types of Cheese Pair Well with Pepper Jelly?

pepper jelly cheese dip

Some of the ideal Cheese and Cracker Combinations for Your Pepper Jelly are- Gouda, Cream Cheese, Goat Cheese, Brie and Camembert.

How Do Pepper Jam and Pepper Jelly Differ?

The primary distinction between jelly, jam, and preserves lies in the amount of the original fruit used in their preparation.

Should Pepper Jelly Be Refrigerated?

To maintain the shelf life and quality of your jams and jellies, it’s recommended to store them in the refrigerator.

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