This Baked Blackened Salmon Recipe is packed with bold flavors and is ready in under 25 minutes—perfect for a quick and delicious dinner! The secret is the blackening seasoning, which gives the salmon a zesty kick. It’s made from simple ingredients like brown sugar, paprika, chili powder, garlic, and oregano, creating a flavorful crust when … Read more
Thanksgiving leftovers. Every year I promise myself I’ll eat all the leftover turkey, and every year I fail. But not this year! We’re using all of that leftover turkey with these easy, 4-ingredient pulled turkey and cheese sandwiches! These shredded turkey sandwiches with horseradish sauce are super simple to make and enjoy. A frozen turkey … Read more
I recently came across a spiced pork chops with apple chutney recipe on Cooking Light, and I couldn’t wait to try it out. I love the combination of fruit and pork; this recipe sounded tasty and healthy. It was easy to make, required little clean-up and was a hit with my family and friends. Pork … Read more
Boursin Cheese Pasta is a simple and delicious way to enjoy the rich, creamy flavors of Boursin cheese. This dish combines the smooth, garlicky taste of Boursin with tender pasta, making it both comforting and flavorful. To prepare, cook your favorite pasta until al dente, then toss it with Boursin cheese and a bit of … Read more
Burrata Caprese is a simple and elegant way to enjoy the fresh flavors of tomatoes, basil, and creamy burrata cheese. This dish combines the juicy sweetness of ripe tomatoes with the rich, creamy texture of burrata, making it both refreshing and satisfying. To prepare, slice fresh tomatoes and arrange them on a plate. Add torn … Read more
Vegetarian Thai Basil Fried Rice is a delicious and easy way to enjoy the vibrant flavors of Thai cuisine. This dish combines fragrant jasmine rice with fresh vegetables, aromatic basil, and a savory sauce, making it both flavorful and satisfying. To prepare, stir-fry vegetables with garlic, then add cooked rice and a tasty sauce made … Read more
Bok Choy Pasta is a simple and tasty way to enjoy the unique flavors of this leafy green vegetable. This dish blends the mild, slightly peppery taste of bok choy with the comforting texture of pasta, creating a meal that’s both satisfying and fresh. To prepare, sauté chopped bok choy with garlic and olive oil, … Read more
Nacho Bell Grande is a fun and delicious way to enjoy nachos. This tasty dish layers crispy tortilla chips with seasoned beef, warm nacho cheese, beans, fresh tomatoes, and cool sour cream, creating a snack that’s both satisfying and easy to make. To prepare, cook the ground beef with taco seasoning, then layer it on … Read more
If you love the taste of Everything Bagels, you’ll adore this Everything Bagel Avocado Toast! It’s an easy and delicious twist on a classic favorite. This toast is topped with cream cheese, fresh avocado, and a sprinkle of Everything Bagel Seasoning. It’s perfect for breakfast, lunch, or a snack. I’m a huge fan of avocados … Read more
