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TFMC's 101 Cookbook

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Dairy-Free, Egg-Free, Totally Delicious: Vegan Sugar Cookies Done Right!

Unbaked cookie shapes are neatly arranged on a parchment-lined baking sheet resting on the white marble cooktop. The tray is ready to be transferred into a preheated oven for baking

If you’re looking for the ultimate vegan sugar cookies that are buttery, soft, and just sweet enough, you’ve found them. These cookies are ideal for rolling, cutting, and decorating, making them perfect for holidays, birthdays, or any time you’re craving a nostalgic treat. Despite being completely plant-based, they don’t compromise on flavor or texture—crispy edges, … Read more

Frosted Animal Cookies + Cheesecake = Dessert Magic You Didn’t Know You Needed!

Chilled cheesecake on a white marble cooktop topped with pink ganache. Whipped cream is piped around the edges, and colorful frosted animal cookies and sprinkles are carefully arranged as a festive garnish.

Nutella cheesecake is the ultimate dessert for chocolate and hazelnut lovers, combining the luscious richness of cheesecake with the indulgent flavor of everyone’s favorite chocolate hazelnut spread. With a velvety texture, deep chocolate flavor, and a buttery cookie crust, this cheesecake is pure decadence. Whether it’s a family gathering, a date night treat, or just … Read more

Layers of Pineapple and Creamy Cheesecake That’ll Transport You to Paradise!

Cheesecake pan in the oven, baking at 325°F (165°C), with the cheesecake filling nearly set in the center after 55–60 minutes. The edges are lightly browned, and the top of the cheesecake is slightly puffed up, ready to cool.

Pineapple upside-down cheesecake is a tropical twist on two classic desserts, combining the caramelized pineapple topping of an upside-down cake with the rich creaminess of a cheesecake. The result? A stunning, golden dessert that’s as refreshing as a beachside getaway. With its buttery caramel glaze, sweet pineapple slices, and velvety cheesecake base, this dessert is … Read more

The Pumpkin Swirl Cheesecake Recipe That’s as Beautiful as It Is Delicious!

The chilled cheesecake is beautifully plated on a white dish. Swirls of whipped cream and drizzles of salted caramel sauce adorn the top. A knife, wet for a clean slice, is cutting a perfect piece on the white marble cooktop.

Pumpkin swirl cheesecake is the perfect dessert to celebrate fall’s cozy vibes and rich flavors. The smooth, creamy cheesecake is swirled with a spiced pumpkin filling, creating a marbled effect that’s as beautiful as it is delicious. With hints of cinnamon, nutmeg, and cloves, this cheesecake brings all the warmth of autumn into every bite. … Read more

When Geometry and Flavor Have a Love Child: The Bundt Cake of Your Dreams!

The springform pan is being carefully removed from the cake, revealing the upside-down cranberries on top. The cake rests on a plate, with the white marble cooktop as a backdrop.

This gluten-free cranberry upside-down cake is a festive twist on a classic dessert, bursting with vibrant cranberry flavor and topped with a caramelized, sticky-sweet glaze. The tart cranberries contrast beautifully with the rich, moist cake, creating a delightful balance of flavors. Whether you’re celebrating the holidays or simply craving a cozy treat, this cake will … Read more