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The Freshman Cook: October 2010

I created this recipe for one reason and I love it. I love sandwiches. I love mayo on them. Now that I have high blood pressure,  mayo is no longer an option. I love avocados. I love them in any form. They are fantastic for fighting high blood pressure. So this recipe is my answer … Read more

The Freshman Cook: December 2013

 Today I have the pleasure of joining in a Cookie Swap Party! Being a devout cookie lover, I decided to try something a little different this time, and I made a Cardamom-Orange Sugar Cookie.  The flavor of cardamom is one of my favorites (although I seldom use it), and when I saw this recipe from … Read more

The Freshman Cook: American Pie!

Around here, no picnic or holiday celebration is complete without a pie! When you think about it, there are a lot of different types of pie to choose from. You can go traditional with mile high apple pie with a crust topping, you could pick a lemon meringue pie with just a bottom crust, or … Read more