Explore a Variety of Foods from Different Cultures!

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The Freshman Cook: Grandma's Potato Salad

This weeks side dish is one of my mother in-laws many recipes. I watched her make it many times, and I have put it on the menu in several restaurants I’ve worked in. It is always a hit. It’s a pretty traditional potato salad,  but I’m sure you will like it.  Sometimes traditional food is … Read more

The Freshman Cook: Day 1 of 14 Days of Valentines!

For day 1 of our celebration we are making white chocolate Valentine tumbleweeds! Gather your ingredients and make these as a special treat for friends, family, neighbors, teachers, or a special someone. Everyone loves tumbleweeds! Tumbleweeds: 3 cups of chinese noodles 2 cups of white chocolate chips 2 cups of party peanuts 1 teaspoon vegetable … Read more

The Freshman Cook: Celebrate It! Blog Party!

I hope you had a wonderful day surrounded by the special people in your life! Thanks so much for stopping by during such a busy time! Link up what you have been creating, baking, eating, sewing, drawing,  story telling, photographing, and celebrating! Here are last weeks most clicked links: Knitting Studio from Homegrown and Healthy  … Read more