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The Freshman Cook: May 2010

I have a friend, JD, who had major surgery two weeks ago. He has to get false teeth, so all of his teeth were pulled. Big Ouch!!  So what can he eat? Not much! But I came up with a little something he can eat, when he feels like it. I used the cake ball … Read more

The Freshman Cook: April 2010

 Some days, there are few things that occupy your thoughts more than memories. I have always loved the way a taste or a smell can connect you, almost immediately to the past, and a pleasant memory. One of my strongest smell  memories is the smell of onion and celery sauteing in a pan on top … Read more

The Freshman Cook: The Yuck Stops Here #6

Welcome! Welcome!  This is the sixth week of The Yuck Stops Here link party. Please remember that this is a RECIPES only party, recipe tips are welcome, but crafts, etc. belong somewhere else (not that we don’t LOVE them, we’re just sticking to recipes here)!  We’ve changed our start and end times!  The party now … Read more

The Freshman Cook: Southern Banana Cream Pie

As we cleaned out our refrigerator this week, my husband made a dessert that is a deliciously, welcome take on a southern classic. Everyone is very familiar with the ingredients, I’m sure. Take a look, then have a taste. Delicious! Southern Banana Cream Pie 3 ripe Bananas Nilla Wafers Vanilla Instant Pudding 3 cups Milk … Read more