No-Bake Vegan Peach Cream Pie is the ultimate summer dessert—light, creamy, and bursting with fresh peach flavor. The best part? No oven needed! It’s got a silky coconut cream filling, juicy peaches, and a crisp cookie crust that comes together in minutes. Perfect for hot days when turning on the oven feels like a bad … Read more
This vegan pastry cream is as smooth as freshly churned butter—minus the butter, of course! Silky, rich, and perfectly thick, it’s ideal for filling tarts, cakes, or just eating by the spoonful when no one’s looking. Made with plant-based milk, vanilla, and cornstarch, it sets up beautifully without eggs or dairy. Growing up, we used … Read more
This pie is the kind of dessert that feels like a warm hug from Grandma—flaky, golden crust wrapped around tender, cinnamon-spiced apples. And the best part? It’s completely vegan, but you’d never guess! No dairy, no eggs—just pure, cozy goodness in every bite. Growing up on the farm, apple season was like a holiday. We’d … Read more
There’s something about a bowl of old-fashioned potato soup that feels like a warm hug. With just a few simple ingredients—tender potatoes, creamy milk, and a touch of butter—this soup is pure comfort in a bowl. It’s smooth, cozy, and easy to make, perfect for chilly nights or whenever you need a little homemade warmth. … Read more
Twice Baked Potato Casserole is the kind of comfort food that makes you feel like you’re wrapped in a warm blanket. It’s creamy, cheesy, and loaded with crispy bacon and green onions—basically all the good stuff in one bite. I made this for a family potluck once, and it disappeared so fast that people were … Read more
Cheesy Scalloped Potatoes are pure comfort—thinly sliced russet potatoes layered with a creamy cheese sauce and baked until golden and bubbly. It’s rich, savory, and the perfect side for any meal. Simple ingredients, big flavor—what more could you want? I remember my grandma making scalloped potatoes after a long day on the farm. The smell … Read more
Minestrone Soup is the kind of cozy comfort food that never goes out of style. It’s loaded with hearty vegetables, beans, and pasta, all simmered in a rich tomato broth that’s both warming and satisfying. The mix of seasonal veggies makes it adaptable year-round, and the touch of lemon at the end brightens up the … Read more
Sweet Potato Casserole is that kind of dish that feels like a warm hug. I’ve been making it for years, and it’s always a hit during the holidays. The creamy sweet potatoes mixed with brown sugar and butter create the perfect balance of sweet and savory, and the crunchy pecan topping takes it over the … Read more
This Low Carb Keto Coleslaw is everything you love about classic coleslaw—crisp, creamy, and tangy—but without the carbs. A mix of green and red cabbage gives it a vibrant crunch, while the sugar-free dressing keeps things light yet flavorful. With a hint of Dijon and optional horseradish for a little kick, it’s the perfect side … Read more
