Creamy polenta with sautéed mushrooms is one of those dishes that feels like a warm hug after a long day. The smooth, buttery polenta forms the perfect base for savory mushrooms, which are cooked down with garlic, thyme, and a splash of white wine to bring out their rich, earthy flavors. This dish is simple … Read more
Welcome to The Freshman Cook! As the days grow shorter and the air turns crisp, there’s no better way to embrace the cozy vibes of fall than with some delicious, seasonal desserts. This time of year calls for comforting flavors like cinnamon, apple, pumpkin, and caramel that bring warmth and sweetness to every bite. Whether … Read more
The scent of maple syrup always makes me think of cozy fall mornings—when the air is crisp, and a warm, homemade treat is the perfect way to start the day. These Maple Muffins capture that same comforting feeling with their rich, golden-brown color and the subtle sweetness of pure maple syrup baked right into every … Read more
When the weather warms up and you’re craving something light yet satisfying, cold veggie pizza is a must-make. I first made this for a summer potluck, and it became an instant hit—cool, crisp veggies atop a flaky crescent crust, all tied together with a tangy cream cheese spread. The best part? It’s the perfect way … Read more
Potato salad is one of those dishes that brings a sense of nostalgia to any meal—whether it’s a summer barbecue or a casual family get-together. But not everyone is a fan of onions, so I’ve created a No Onion Potato Salad that keeps all the creamy, tangy goodness without the bite of raw onions. I … Read more
Few things are as satisfying as the aroma of freshly baked bread filling your kitchen, and with a trusty KitchenAid mixer by your side, making homemade bread becomes a breeze. I remember the first time I tried this recipe—it was a cold Saturday afternoon, and I wanted something comforting and simple. The KitchenAid made kneading … Read more
Easter Rice Krispy Treats bring a cheerful burst of color and sweetness to any spring celebration. These delightful treats are more than just a classic dessert; they embody the joy of the Easter season. The crispy, marshmallowy goodness is a blank canvas, just waiting to be transformed with pastel sprinkles and seasonal candies, making them … Read more
As the leaves start to turn and the air gets a little crisp, I find myself craving simple yet elegant flavors that capture the essence of fall. This Prosciutto and Fig Flatbread does just that. The combination of salty prosciutto, sweet figs, and creamy goat cheese layered over a crispy, golden flatbread is the perfect … Read more
Pumpkin spice season has officially arrived, and with it comes the cozy, comforting flavors we all crave. These Pumpkin Spice Granola Bars capture the essence of fall in every bite, making them the perfect snack to enjoy as the weather cools down. I love making a batch of these granola bars on the weekend to … Read more
