Saltine Cracker Recipe: The Perfect Homemade Snack for Every Occasion!

There’s something so satisfying about making a humble saltine cracker from scratch. It’s a snack staple most of us have reached for countless times—a bit of crunchy, salty comfort that’s there for everything from soups to Shrimp Cocktail.

But when you make them yourself, you unlock a whole new level of flavor and texture that store-bought versions just can’t match. Imagine these golden, flaky crackers fresh from the oven, still warm, with a satisfying snap that’s crisp yet tender—a perfect blank canvas for all kinds of dips, from classic Spinach Artichoke Dip to spicy Buffalo Chicken Dip.

Saltine crackers are popular right now because they’re simple, affordable, and surprisingly versatile, which makes them ideal for everything from light snacking to DIY charcuterie boards.

Plus, making your own saltines gives you control over the ingredients, which is a game-changer if you’re watching sodium or avoiding preservatives. With just a few pantry basics and a rolling pin, you can whip up a batch of crackers that are infinitely fresher, tastier, and even healthier than their packaged counterparts.

Give these homemade saltines a try—I think you’ll find them surprisingly fun to make and endlessly adaptable.


Why I Love This Recipe (And You Will Too)

The finished crackers cool on a wire rack on the marble cooktop, ready to enjoy on their own or paired with a favorite dip.
  • Satisfying to Make from Scratch: There’s a certain joy in transforming flour and a few other basics into golden, crispy crackers. It’s simpler than you might think!
  • Perfect for Dips: These crackers hold up beautifully with everything from smooth cheese dips to hearty Buffalo Chicken Dip—and they taste even better because they’re homemade.
  • Control over Ingredients: I can adjust the salt to taste and skip the preservatives, which makes a noticeable difference in flavor.
  • Unexpected Health Perks: Making them yourself lets you control sodium and avoid additives, which is a win if you’re trying to snack smarter.
The finished crackers cool on a wire rack on the marble cooktop, ready to enjoy on their own or paired with a favorite dip.

Saltine Cracker Recipe

This homemade saltine cracker recipe is simple and delicious. With just a few basic ingredients, you can create crispy, flavorful crackers perfect for any snack or meal. Ideal for pairing with cheese, soups, or dips, these crackers are a versatile addition to your kitchen. Enjoy fresh, crunchy saltines anytime!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 10 People
Calories 656 kcal

Ingredients
  

  • 1/2 tsp Salt
  • 2 tbsp Butter
  • Extra Butter For Topping
  • 1 cup Flour
  • 6 tbsp Water

Instructions
 

  • Melt the butter and mix it well with the flour and salt.
  • Slowly add the tablespoons of water, one at a time, mixing well. Avoid adding too much water to prevent sticky dough; aim for a smooth dough.
    The bowl on the marble cooktop shows water being added gradually, one tablespoon at a time, to achieve a smooth, non-sticky dough, mixed until uniform.
  • Roll out the dough until very thin, about 1/8 inch. This can be done directly on the baking stone or on a floured surface, then transferred to a greased baking sheet or stone.
    The dough is rolled thin, about 1/8 inch, on a floured surface on the marble cooktop. It’s prepared for baking by transferring it to a greased baking sheet or rolling it directly onto a baking stone.
  • Parchment paper can be used to avoid greasing.
  • Score the dough with a pizza cutter.
    A pizza cutter on the marble cooktop scores the dough, marking it into cracker-sized pieces, getting it ready for baking.
  • Lightly brush the tops with butter and sprinkle with a little salt, if desired.
    A pastry brush lightly coats the dough’s surface with melted butter on the marble cooktop, with a sprinkle of salt added optionally for flavor.
  • Bake in the oven at 400°F for about 15 minutes.
    The baking sheet sits in the oven at 400°F, visible on the marble cooktop, where the crackers bake for about 15 minutes until golden. They crisp up further as they cool.
  • Crackers will harden more as they cool.
  • Enjoy plain or with a dip.
    The finished crackers cool on a wire rack on the marble cooktop, ready to enjoy on their own or paired with a favorite dip.

Nutrition Facts:


Nutrition
Value
Calories656 kcal
Carbohydrates95 g
Protein13 g
Vitamin A700 IU
Iron6 mg
Sugar0.4 g
Calcium29 mg

Tips Which Might Help:

  1. Roll the Dough Evenly: To ensure your crackers bake evenly, roll the dough out as thin as possible (about 1/8 inch). The thinner the dough, the crispier the crackers will be.
  2. Use a Pizza Cutter for Neat Edges: A pizza cutter is perfect for scoring the dough into squares or rectangles before baking. It gives you clean, uniform cracker shapes and helps prevent any tearing.
  3. Try Flavored Salt: For a twist on classic saltines, experiment with flavored salts like garlic salt, smoked salt, or even a pinch of paprika on top. It adds extra flavor and can elevate the crackers.
  4. Double the Batch: If you want to make a bigger batch, this recipe is easily doubled. Just make sure you have enough space on your baking sheet to keep the crackers in a single layer, so they bake evenly.
  5. Cool Completely for Crispness: Once the crackers are done baking, allow them to cool on the baking sheet. They’ll harden and become even crispier as they cool, so don’t skip this step!
3.1/5 - (14 votes)

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