This recipe took some time to make, but it was so worth it.
I did make one change to the recipe. The center cream is
actually green, but it is hard to tell in the picture. I should have made
it darker, but when I was mixing in the color, it looked so pretty!
I mixed it because I did not use the creme de menthe.
I used 3 tablespoons of additional whipping cream,
1/2 teaspoon of mint flavoring, and 2 drops of liquid
green food color. It was wonderful!
This recipe would be great for a luncheon or a brunch.
It's perfect because you can make it ahead of time,
which is always a big help!
Thanks for joining me today!
Next Club Baked~Baked Cheese Grits!