Showing posts with label whipped cream. Show all posts
Showing posts with label whipped cream. Show all posts

Friday, August 9, 2019

Fun Orange Freak Shake / #FarmersMarketWeek

Today is the last day of #FarmersMarketWeek, and I thought I would end the week with a tasty cold dessert, a Fun Orange Freak Shake! I made this shake with fresh oranges that I picked up at the farmers market. It takes a little bit longer to use the fresh oranges instead of orange juice or orange soda, but the fresh taste is worth it! I hope you think so too!
Fun Orange Freak Shake
(makes 1 shake)
(printable recipe at end of page)

6 Fresh Oranges
1/2 cup Heavy Duty Whipping Cream
3 tablespoons Granulated Sugar
1 teaspoon Vanilla
3-4 ounces of White Chocolate 
Sprinkles
1/4 - 1/2 Milk
1/4 -1/2 gallon Ice Cream

Peel the oranges, separate the sections, and place in a blender. Pulse until they are liquid.
Pour orange juice through a strainer into a bowl. Throw away the orange pieces in the strainer. Make the whipped cream by mixing together the granulated sugar, heavy duty whipping cream and vanilla. Place the whipped cream in a pastry bag using a size 1M. Refrigerate until ready to use.
 Melt the white chocolate. Once melted, dip the top of your jar or glass into the chocolate. Sprinkle the decorative sprinkles over the chocolate. Freeze or refrigerate.
Mix together the strained orange juice, milk and ice cream. I left some chunks of ice cream in my shake because that is how I like it, but if you like it smooth and creamy, make it smooth and creamy.
 Pour milk shake into jar. Add whipped cream to the top.
Decorate with various candies and sprinkles!
 
Thank you for stopping by today all week long as we were celebrating #FarmersMarketWeek! I hope you found lots of yummy and tasty recipes you would like to make! Scroll down the page to find today's list of blogger recipes!

 

Thanks Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting our Farmer’s Market Event!

Friday Farmer’s Market Week Recipes



Fun Orange Freak Shake

Yield: 1
Author:

ingredients:

  • 6 Fresh Oranges
  • 1/2 cup Heavy Duty Whipping Cream
  • 3 tablespoons Granulated Sugar
  • 1 teaspoon Vanilla
  • 3-4 ounces of White Chocolate
  • Sprinkles
  • 1/4 - 1/2 Milk
  • 1/4 -1/2 gallon Ice Cream

instructions:

How to cook Fun Orange Freak Shake

  1. Peel the oranges, separate the sections, and place in a blender. Pulse until they are liquid.
  2. Pour orange juice through a strainer into a bowl. Throw away the orange pieces in the strainer. Make the whipped cream by mixing together the granulated sugar, heavy duty whipping cream and vanilla. Place the whipped cream in a pastry bag using a size 1M. Refrigerate until ready to use.
  3. Melt the white chocolate. Once melted, dip the top of your jar or glass into the chocolate. Sprinkle the decorative sprinkles over the chocolate. Freeze or refrigerate.
  4. Mix together the strained orange juice, milk and ice cream. I left some chunks of ice cream in my shake because that is how I like it, but if you like it smooth and creamy, make it smooth and creamy.
  5. Pour milk shake into jar. Add whipped cream to the top.
  6. Decorate with various candies and sprinkles!
orange, milk shake, candy, sprinkles, orange juice,
desserts, milk shakes, drinks
Created using The Recipes Generator

Tuesday, June 16, 2015

Chocolate Icebox Cake

With the heat of summer bearing down on us right now in North Carolina, I thought the time was right for a Chocolate Icebox Cake! Simple to make, and yummy to eat, there is no baking involved. So your kitchen will not have to feel the heat, and neither will you! This icebox cake has 4 ingredients, and if you want to make it even simpler, you can only use three ingredients. Plus, you probably have most, if not all of them, in your pantry right now!

Chocolate Icebox Cake
Chocolate Icebox Cake

Thursday, February 5, 2015

Valentine Parfaits/Day 5 of 14 Days of Valentine's!


 

Today's Valentine Treat is a Valentine Parfait.
It is made with chocolate cake and whipped cream.
It is simple to make and yummy to eat!

Saturday, October 8, 2011

Southern Banana Cream Pie

As we cleaned out our refrigerator this week, my husband made a dessert that is a deliciously, welcome take on a southern classic. Everyone is very familiar with the ingredients, I'm sure. Take a look, then have a taste. Delicious!
Southern Banana Cream Pie
3 ripe Bananas
Nilla Wafers
Vanilla Instant Pudding
3 cups Milk
1 cup Whipping Cream
2 tablespoon Sugar
Put your mixing bowl in the freezer, so we will have a chilled
bowl to prepare the whipping cream in. Let it get
nice and cold, about 30 minutes worth!
While the bowl is chilling, layer a pie plate with nilla
wafers, along the side and on the bottom. Slice bananas
over the nilla wafers on the bottom. Make the
vanilla pudding. Once it has set up, layer the pudding 
on top of the bananas. Then slice more bananas and place 
them on top of the pudding. 
Make the whipped cream below, and top 
the entire pie with whipped cream.

Pour the whipping cream in to the cold mixer bowl.
Add sugar and mix until stiff peaks appear.
Here it is!
It is creamy and delicious, and the nilla wafers become so soft!
Yum!
Enjoy!