Spicy Guacamole Recipe: Ultimate Mastery!

Dive into the world of spicy guacamole, where creamy avocados meet zesty jalapeños for an explosion of flavor. In this recipe, we’ll explore how to create this bold and irresistible dip that’s perfect for any occasion. Get ready to spice up your snacking game and elevate your taste buds with every bite of this delicious guacamole.

spicy guacamole recipe: sizzling heat!

Sizzling Spicy Guacamole Recipe

This spicy guacamole recipe combines creamy avocados with zesty jalapeños, tangy lime juice, and fresh cilantro for a flavorful dip that packs a punch. With just a few simple ingredients, you can whip up this vibrant and delicious guacamole to serve as a party appetizer or a tasty accompaniment to your favorite Mexican dishes.
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 71 kcal


  • 1 Citrus Juicer
  • 1 Knife
  • 1 Cutting Board
  • 1 Potato masher


  • 3 ripe avocados
  • 1 jalapeño pepper
  • 1/4 cup red onion
  • 1/4 cup fresh cilantro
  • 1 lime
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  • Begin by cutting 3 ripe avocados in half, removing the pits, and scooping the flesh into a mixing bowl.
  • Finely dice 1 jalapeño pepper (seeds removed for less heat, if desired), 1/4 cup red onion, and 1/4 cup fresh cilantro, then add them to the bowl.
  • Juice 1 lime and set the juice aside to use later.
  • Mash the avocado flesh in the mixing bowl using a fork or potato masher until you reach your desired consistency.
  • Squeeze the lime juice into the bowl, then season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, or to taste.
  • Gently mix all the ingredients together until they are well combined, ensuring that the seasoning is evenly distributed throughout the guacamole.
  • Taste the guacamole and adjust the seasoning as needed by adding more salt, pepper, or lime juice according to your preference.
  • If time allows, cover the guacamole with plastic wrap, pressing it directly onto the surface to prevent browning, and refrigerate for about 30 minutes to allow the flavors to meld together.
  • When ready to serve, transfer the guacamole to a serving bowl and garnish with additional chopped cilantro, if desired.
  • Serve the spicy guacamole with tortilla chips, sliced veggies, or use it as a topping for tacos, nachos, or sandwiches. Enjoy your homemade spicy guacamole! Adjust the spice level and seasoning to suit your taste preferences.


  • Adjusting Heat Level – Remove seeds and membranes from jalapeño pepper for a milder flavor.
  • Texture Variations – Use a food processor for a smoother consistency.
  • Experimentation – try different variations to tailor the flavor and texture to your liking.
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the types of spice level in the guacamole!

spicy guacamole recipe: sizzling heat!

In guacamole, the spice level can vary depending on the types and quantities of spicy ingredients used. Here are common types of spice levels you might encounter:

  1. Mild: Guacamole with a mild spice level will have just a hint of heat, typically achieved by using a small amount of mild peppers such as poblano or Anaheim peppers, or by omitting spicy ingredients altogether.
  2. Medium: Guacamole with a medium spice level will have a noticeable but not overwhelming amount of heat. This is often achieved by adding jalapeño peppers, serrano peppers, or a small amount of hot sauce.
  3. Spicy: Guacamole labeled as spicy will have a significant amount of heat, usually from using a larger quantity of hotter peppers such as habanero or Thai chili peppers, or by adding a generous amount of hot sauce or chili powder.
  4. Extra Spicy: For those who enjoy a fiery kick, extra spicy guacamole contains a substantial amount of spicy ingredients, resulting in a potent heat level that may require a high tolerance for spice.

best way to enjoy the guacamole!

The best way to enjoy guacamole is to pair it with complementary flavors and textures that enhance its creamy, zesty goodness. Here are some delicious ways to enjoy guacamole:

  1. With Tortilla Chips: Serve guacamole with crispy tortilla chips for a classic and satisfying snack. The crunchiness of the chips contrasts beautifully with the creamy texture of the guacamole.
  2. On Tacos: Spoon guacamole onto your favorite tacos for a burst of fresh flavor. Whether it’s grilled chicken, fish, or vegetables, guacamole adds a creamy and tangy element that elevates the taco experience.
  3. As a Dip for Veggies: Dip crisp, raw vegetables such as carrot sticks, bell pepper slices, cucumber slices, or celery sticks into guacamole for a nutritious and refreshing snack.
  4. On Toast: Spread guacamole generously on toast for a simple and satisfying breakfast or snack. Top with sliced tomatoes, crumbled feta cheese, or a sprinkle of red pepper flakes for added flavor.

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