Strawberry Jello Salad is a sweet and refreshing dessert made with fresh strawberries, whipped cream, and a hint of vanilla. This classic dessert is a staple at many gatherings and celebrations and is sure to be a hit with both kids and adults.
To make Strawberry Jello Salad, you’ll need just a few simple ingredients, including fresh strawberries, whipped cream, vanilla pudding mix, and strawberry jello. Mix the ingredients together until smooth, then refrigerate until chilled.
You can adjust the amount of whipped cream to your liking, and add additional toppings such as chopped nuts or chocolate chips for extra flavor.
This sweet and tangy dessert is perfect for potlucks, picnics, and family gatherings. You can also make it ahead of time and store it in the refrigerator for up to 3 days. Serve chilled and enjoy!
Strawberry Jello Salad
Ingredients
- 8 oz Room temperature cream cheese
- 8 oz Cool Whip
- 6 oz Strawberry Jell-O box
- 2 cups Strawberries sliced
- 2 cups Boiling water
Instructions
- Prepare Jell-O by mixing it with boiling water in a medium bowl until dissolved and set aside.
- In a large bowl, use an electric mixer to beat cream cheese until fluffy.
- Add sliced strawberries to the bowl with cream cheese; continue beating until berries are finely chopped.
- Incorporate prepared Jell-O into the mixture using the mixer.
- Refrigerate for 60 to 90 minutes until the mixture begins to set.
- Remove from refrigerator, add Cool Whip, and beat with mixer until fluffy and combined.
- Chill in refrigerator for another 60 to 90 minutes until fully set before serving.
Notes
- Use room temperature cream cheese for easier blending.
- Store tightly covered in the refrigerator; keeps well for up to 7 days.
- Slice or chop strawberries before adding to cream cheese for smoother mixing.
- Beat cream cheese first to prevent lumps before incorporating strawberries.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 112 kcal |
| Carbohydrates | 6.6 g |
| Protein | 1.6 g |
| Sugar | 5.7 g |
| Calcium | 17 mg |
Why Is It Named Jell-O?
The name “Jell-O” originated from its creator Pearle Bixby Wait in 1897. While its exact etymology isn’t fully documented, it’s thought to blend “gelatin” with “Jell,” referencing the process of firming or setting, reflecting its nature as a gelatin-based product.
What Is Used To Make Jello Salad?
Jello salad, an American dish, typically consists of flavored gelatin combined with fruits, and occasionally grated carrots or other vegetables, though less commonly used.
Is Jell-O Healthy For The Stomach?
Jell-O can be beneficial for your stomach due to its high gelatin content, which is rich in amino acids essential for digestive health. It aids in healing digestive problems and supports gut health when included as part of a well-rounded diet.