Imagine biting into a cool, creamy cheesecake, the burst of ripe strawberries perfectly balancing the richness. These mini cheesecakes strip down the fuss, making summer dessert both easy and breathtakingly fresh. They’re your go-to for spontaneous gatherings or a treat on a lazy afternoon.
But here’s the twist: instead of a crumbly crust, we infuse them with a whisper of citrus zest, a secret that lifts every spoonful. No ovens, no waiting—just assemble and chill. It’s the kind of dessert that feels indulgent yet requires zero stress.
Citrus-Infused No-Bake Mini Cheesecakes
Equipment
- Mixing bowls
- Spatula
- Mini cheesecake molds or ramekins
- Measuring spoons
- Serving plates
Ingredients
- 8 oz cream cheese, softened Make sure it's at room temperature for easy mixing
- 1/2 cup powdered sugar For sweetness and smoothness
- 1 tsp citrus zest Lemon or orange zest for brightness
- 1 tsp vanilla extract Enhances flavor
- 1/2 cup heavy cream Whipped until soft peaks
- Fresh strawberries for topping strawberries Sliced for garnish
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Use a spatula to blend until smooth and creamy, with no lumps remaining.
- Add the citrus zest and vanilla extract to the cream cheese mixture, folding gently to incorporate and release fragrant aromas.
- In a separate bowl, whip the heavy cream until soft peaks form and it becomes light and fluffy.
- Gently fold the whipped cream into the cream cheese mixture, using a spatula to combine evenly while maintaining airiness.
- Spoon the filling into mini cheesecake molds or ramekins, smoothing the tops with the back of a spatula for a neat appearance.
- Place the molds or ramekins in the refrigerator and chill for at least 2 hours, or until the filling is firm and set.
- Once set, top each mini cheesecake with slices of fresh strawberries for a vibrant, juicy finish.
- Serve these chilled, and enjoy the creamy, bright flavors with the colorful topping for a perfect summer dessert.
Notes
Most importantly, they remind us that sometimes, the simplest ingredients—fresh strawberries, cream cheese, a hint of vanilla—are all you need to craft something unforgettable. No matter the season, a tray of these will always feel like a small, sweet victory.
