Dive into a culinary adventure with Trader Joe’s Squiggly Noodles, a delightful twist on your typical noodle dish that brings together vibrant flavors and textures in every bite. Whether you’re a busy professional looking for a quick weeknight dinner or a home chef eager to experiment with new ingredients, this recipe promises to elevate your dining experience. Combining the convenience of Trader Joe’s Squiggly Noodles with fresh vegetables, savory protein, and a luscious garlic sauce, this dish is both simple to prepare and irresistibly delicious.
Trader Joe’s Squiggly Noodles Recipe
Equipment
- Large pot
- Strainer or colander
- Large Skillet or Wok
- Wooden Spoon or Spatula
- Small Mixing Bowl
- Knife
- Cutting Board
Ingredients
- 1 package of Trader Joe’s Squiggly Noodles Garlic Sauce Flavor
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables e.g., bell peppers, snap peas, carrots, sliced
- 1 cup cooked protein e.g., shrimp, chicken, tofu
- 2 green onions chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Sesame seeds for garnish (optional)
Instructions
- Follow the instructions on the package to cook the Squiggly Noodles. Typically, this involves boiling water, adding the noodles, and cooking for 3-4 minutes until tender. Drain and set aside.
- In a small bowl, mix the garlic sauce packet from the noodle package with the soy sauce and sesame oil. Set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables and stir-fry for 3-4 minutes until they start to soften.
- Add the cooked protein (shrimp, chicken, tofu) to the skillet and stir-fry for another 2-3 minutes until heated through.
- Add the cooked noodles to the skillet, pouring the prepared sauce over the top.
- Toss everything together until the noodles, vegetables, and protein are evenly coated with the sauce. Cook for an additional 1-2 minutes to heat through.
- Remove from heat and sprinkle with chopped green onions and sesame seeds if desired.
- Serve hot and enjoy your delicious, easy-to-make Trader Joe’s Squiggly Noodles!
Notes
- Make sure you use clean, cold water to boil your wavy noodles every time.
- Cut the cooking time by two minutes to get an al dente taste.
- Run cold water over cooked noodles right away to stop the cooking process.
- To make the tastes stronger, add a pinch of salt and olive oil to the noodles.
- You can play around with the Trader Joe’s squiggly noodles recipe by adding your favorite vegetables.
- Last but not least, don’t forget to add grated Parmesan on top for extra taste.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 310kcal |
| Carbohydrates | 60g |
| Protein | 12g |
| Fat | 2.5g |
| Saturated Fat | 0.5g |
| Sodium | 920mg |
| Iron | 1.1mg |
| Calcium | 20mg |
| Cholesterol | 0Mg |
| Potassium | 180mg |
Any tips on upgrading my Trader Joe’s Squiggly Noodles?
Upgrade your Trader Joe’s Squiggly Noodles by adding fresh herbs like cilantro or basil, incorporating a splash of lime juice for extra zest, and topping with a fried egg. Enhance the dish with additional veggies, such as bok choy or mushrooms, and finish with a drizzle of sriracha for heat.
Can I Substitute the Peanut Butter in The Trader Joe’s Squiggly Noodles Recipe?
Yes, you can substitute the peanut butter in the Trader Joe’s Squiggly Noodles Recipe. Alternatives include almond butter, cashew butter, or sunflower seed butter. Each will provide a different flavor profile while maintaining the creamy texture. Adjust the quantity to taste and enjoy!