Turkey à la King is a classic dish that evokes a sense of comfort and nostalgia. This creamy and savory concoction has been a favorite for generations, offering a delicious way to use up leftover turkey from holiday feasts. Whether served over rice, pasta, or toast points, its rich flavors and hearty textures make it a satisfying meal for any occasion.
Turkey A La King Recipe
Equipment
- Saute Pan
- Wooden Spoon or Spatula
- Measuring cups and spoons
- Chef's knife
- Cutting Board
Ingredients
- 1 tbsp butter or olive oil
- 1 onion chopped
- 1 red pepper diced
- 300 g/ 4 10 oz cups chestnut mushrooms
- 1-2 cloves garlic
- 1 tbsp flour
- 75 ml / ⅓ cup Madeira or Sherry wine
- 125 ml / ½ cup chicken stock
- 450 g / 3 cups cubed cooked turkey or chicken
- 250 ml / 1 cup double / heavy cream
- ½ tsp paprika
- 1 tbsp chopped parsley for garnish
Instructions
- Spread the butter out in a deep, big pan. Then, add the red pepper and onion, and cook them over low heat for 10 minutes, until they are soft.
- After 5 minutes, add the sliced mushrooms and cook for another minute. Then, add the chopped garlic and stir-fry for another 30 seconds. Finally, add a pinch of salt and a tablespoon of flour to cover everything.
- Add the flour and butter and mix them together. Cover the veggies with the paste and cook for a few more minutes.
- Add the Madeira or Sherry to deglaze the pan and scrape the bottom to get rid of the burned bits. Keep cooking over medium-low heat until the wine reduces in size.
- Add the chicken stock and bring to a slow boil. Put in the cubed turkey, paprika, and double cream. Warm the sauce up for about 10 minutes, or until it reaches the consistency you want. Add salt to taste.
- Add chopped fresh parsley on top before serving.
Notes
- Use leftover cooked turkey for this recipe to make the most of your holiday leftovers.
- Customize the vegetables in this dish based on your preferences or what you have on hand. Common additions include mushrooms, bell peppers, and peas.
- Adjust the thickness of the sauce by adding more or less chicken broth or cream, depending on your preference.
- Serve Turkey à la King over rice, pasta, biscuits, or toast points for a hearty and satisfying meal.
- Garnish with chopped parsley or paprika for a pop of color and added flavor.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 573kcal |
| Carbohydrates | 64g |
| Protein | 53g |
| Fat | 20g |
| Saturated Fat | 11mg |
| Sodium | 228mg |
| Iron | 6mg |
| Calcium | 286mg |
| Vitamin A | 1457IU |
| Potassium | 6301mg |
How Long Does Turkey Last in The Fridge?
If you keep cooked turkey in the fridge (40°F or less), the USDA says you should eat it within three to four days. Bacteria grow more slowly in cold places, but they still grow. Turkey can be kept frozen for three to four months. Even though leftovers that have been frozen are safe to keep forever, they may lose moisture and taste if they are kept in the freezer for a long time.
Does Cooking Turkey in A Bag Reduce Cooking Time?
If you roast a turkey in an oven bag instead of an open pan, it will generally cook an hour faster. Follow the oven bag turkey cooking times guide to get a good idea of how long to cook the turkey. Always use a meat thermometer to make sure your meat is cooked right for safety reasons.