Chicken Salad Recipe “Easiest and Healthiest”

Archie Johnson

Course: Salad Cuisine: American Prep Time: 7 minutes  Cook Time: 6 minutes  Total Time: 12 minutes  Calories: 438kcal

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Recipe Details

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Ingredients

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1.5-2 Lbs.  fully cooked boneless, skinless chicken 3/4 Cup Mayonnaise 1/4 Cup Sour Cream 11/2 tsp Jane's Krazy Mixed Up Salt 2-3 Stalks Celery Finely Chopped pepper to taste

Instructions

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1. Place chicken in a mixer bowl or you can finely chop chicken and put it in a large bowl. 2. Then add sour cream, mayo, Jane's Krazy Mixed Up Salt, finely chopped celery, and pepper.

Instructions

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3. Blend completely until ingredients are thoroughly mixed. 4. Then you can taste and adjust seasonings as you want or necessary. 5. Put in the refrigerator for at least one hour so that flavors can blend completely.

Instructions

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6. You can serve on greens, gluten-free crackers, or gluten-free bread/toast. 7. Store in an airtight container in the refrigerator for up to 4 days.

Archie Johnson

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