Thursday, September 12, 2013

Individual Apple Crisp~Brought to You by Fall!

Fall is definitely my favorite season, and I am excited that it is just around the corner. When I saw that this month's 2 ingredients for The Behind The Curtain Dessert Challenge were apples and cinnamon I knew I had to make my favorite fall dessert~Apple Crisp! This recipe is quick and simple and comes together in no time.
And it smells awesome!!
Apple Crisp!

7 Granny Smith Apples
2 tablespoons Lemon Juice
2 tablespoons Water
3/4 cup firmly packed Brown Sugar
1/3 cup Flour
1/2 cup Rolled Oats
2 teaspoons Cinnamon
1/4 cup Butter, cold

Preheat oven to 375 degrees.
Peel your apples.
Slice your apples and dice into small pieces.
Sprinkle the lemon juice and water over the apple pieces.
Toss a couple times.
Mix together your brown sugar, flour, oats, and cinnamon.
Take your butter and slice off small pieces and add to your bowl.
Mix together thoroughly.
Place apples in each of your tins.
Cover your apples with the crisp mixture.
Make it heaping, even more than you see here.
The apples cook down a lot.
Bake for 15-20 minutes.
Don't they look great?
See what I mean about how much the apples cook down.
Top with your favorite vanilla ice cream, and sprinkle
with cinnamon.
Enjoy!
Thanks for joining me today!
Check out what everyone else in the group made:


Lady Behind the Curtain Dessert Challenge

11 comments:

  1. I love the fact that you made individual apple crisps. One for everyone. Great portion control and how delicious is that!

    ReplyDelete
  2. Individual serving are always fun--portion control is good! These look yummy.

    ReplyDelete
  3. The individual servings are so cool!! I will definitely have to try that next time. :)

    ReplyDelete
  4. What a great idea! The problem is to just eat one!

    ReplyDelete
  5. It's so awesome NOT to share! Hah! Great recipe. I wonder if I could only eat one though, that's the question ;)

    ReplyDelete
  6. Individual desserts are perfect for dinner or parties!

    ReplyDelete
  7. Apple crisp is one of my favorite fall treats. And individual servings might help me not eat half a panful!

    ReplyDelete
  8. These looks absolutely delicious and agree with the majority that I love that they are individual servings here. Have totally pinned and thanks for linking up with the PinCentive Blog Hop today!!

    ReplyDelete
  9. Who does not love a good apple crisp but I really like this individual portion presentation.

    ReplyDelete
  10. Great recipe, Teri! I love the individual portions too :)

    ReplyDelete
  11. Chalk up another individual portion fan! The only trouble is I'd have to bake these when the rest of the family is out of the house ... or they'd be trying to take them off the pan before I got them out of the oven...they look SO GOOD!

    ReplyDelete