Showing posts with label pumpkin bread. Show all posts
Showing posts with label pumpkin bread. Show all posts

Monday, October 3, 2016

Pumpkin Bread / #PUMPKINWEEK


It is #PUMPKINWEEK, and everyday this week I will have a different, yummy recipe featuring pumpkin! I am starting off  with a recipe for homemade Pumpkin Bread! I look forward to baking this bread every fall, and giving some away to friends. I wish I could send everyone a loaf of this pumpkin bread, but because I can't, I am sharing it with you today. This recipe has been in my family for a good many years, and I must say, I never get tired of it. I hope you like it!

Homemade Pumpkin Bread
(printable recipe at end of post)

3 1/2 cups Flour
2 teaspoons Baking Soda
Pinch of Salt
1 teaspoon Cinnamon
1 teaspoon Nutmeg
2 cups Sugar
1/2 cup Dark Brown Sugar
1 cup Corn Syrup
4 Eggs
2/3 cup Water
2 cups Pumpkin

Preheat oven to 350 degrees.

Stir the flour, baking soda, salt, cinnamon, nutmeg, sugar and brown sugar in a bowl. Make a hole in the center. Add the corn syrup, eggs, water and pumpkin to the bowl. Mix together. 
Pour into loaf pan of your choice, about 1/2 way up the pan. If using a metal loaf pan, you will need to lightly grease the pan. It is not necessary with most disposable pans.I like these disposable ones when I am giving the bread to friends. I like that they don't have to worry about returning the pan to me.  Place in oven. Cook for 30-40 minutes or more, depending on the size of your pan.
Once baked, remove from oven and cool completely. Enjoy as is, or spread a slice with whipped cream cheese.
Decorate, give to a friend and enjoy one yourself.  


Thank you for joining me on the first day of #PumpkinWeek! Stop by tomorrow for a sweet recipe of Pumpkin Doughnut Holes!

A special shout out to our host of this fun and tasty event, Terri from Love and Confections. Thank you for all the fun, Terri!

Check out the recipes below to see many more tasty pumpkin recipes:

Adorable Turkey Crust Pumpkin Pie from Kudos Kitchen by Renee
Amish Pumpkin Roll from Palatable Pastime
Double Pumpkin Gnocchi from Caroline's Cooking
Gigi's spiced Pumpkin Pecan Bread from Family Around The Table
Lisa's Pumpkin Soup from Cooking With Carlee
Mini Pumpkin Pecan Cheesecakes from The Crumby Cupcake
Pecan Pumpkin Cobbler from Hezzi-D's Books and Cooks
Pumpkin Bread from The Freshman Cook
Pumpkin Bread with Maple Glaze from Making Miracles
Pumpkin Brulee Tart from The Redhead Baker
Pumpkin Cookies with Butter Rum Icing from Grumpy's Honeybunch
Pumpkin Creme Brulee from Love and Confections
Pumpkin Glazed Bacon from Rants From My Crazy Kitchen
Pumpkin Laksa from Culinary Adventures with Camilla
Pumpkin Milkshake from A Day in the Life on the Farm
Pumpkin Muffins from Cindy's Recipes and Writings
Pumpkin Pretzel Bites from A Kitchen Hoor's Adventures
Pumpkin Spice Affogato from The Bitter Side of Sweet
Pumpkin Spice Granola from The Chef Next Door
Spiced Pumpkin Cider from Gluten Free Crumbley


yield: 3-4 loavesprint recipe

Pumpkin Bread

prep time: 20 MINScook time: 1 hourtotal time: 1 hours and 20 mins

INGREDIENTS:


  • 3 1/2 cups Flour
  • 2 teaspoons Baking Soda
  • Pinch of Salt
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 2 cups Sugar
  • 1/2 cup Dark Brown Sugar
  • 1 cup Corn Syrup
  • 4 Eggs
  • 2/3 cup Water
  • 2 cups Pumpkin

INSTRUCTIONS:


  1. Preheat oven to 350 degrees.
  2. Stir the flour, baking soda, salt, cinnamon, nutmeg, sugar and brown sugar in a bowl. Make a hole in the center. Add the corn syrup, eggs, water and pumpkin to the bowl. Mix together.
  3. Pour into loaf pan of your choice, about 1/2 way up the pan. If using a metal loaf pan, you will need to lightly grease the pan. It is not necessary with most disposable pans.I like these disposable ones when I am giving the bread to friends. I like that they don't have to worry about returning the pan to me. Place in oven. Cook for 30-40 minutes or more, depending on the size of your pan.
  4. Once baked, remove from oven and cool completely. Enjoy as is, or spread a slice with whipped cream cheese.
  5. Decorate, give to a friend and enjoy one yourself.

Friday, October 28, 2011

Old Pumpkin Bread!

This pumpkin bread isn't really old, but the recipe has been in my family for many years. And with good reason. It's delicious!! Serve this pumpkin bread with a light swipe of whipped cream cheese. In our family, it isn't fall until we have eaten a slice of this bread!

 Old Family Recipe 
Pumpkin Bread

3 1/2 cups Flour
2 teaspoon Baking Soda
1 1/2 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Nutmeg
3 cups Sugar
1 cup Corn Oil
4 Eggs
2/3 cup Water
2 cup Pumpkin
Measure the flour into a bowl.
 Add baking soda,
and salt.
Add cinnamon, nutmeg and sugar.
Whisk everything together.
Form a well in the bowl of ingredients.
Add the eggs,
the corn oil, the water, and the pumpkin.
Mix everything together,
until every ingredient is incorporated.
Spray a loaf pan. 
Cook for 1 hour at 350 degrees. The loaf pans that 
I use are rather large. If you used the ones in the picture,
on the left, this recipe would make 3. Because I used my large pan, 
I only had enough for one other pan. Make sure to check
the bread with a toothpick. The top cooks last, so make 
sure it is done before you remove it from the oven.
Cool the bread in the pan for 15 minutes, then take
a knife or spatula around the edge, and let it sit in the 
pan until completely cool. 
It's a piece of heaven!
Enjoy!

Thanks for joining The Freshman Cook today!

Stop by later for more Halloween treats!

This post linked to:

http://www.bigbearswife.com/p/this-weeks-cravings.html