Roasted Potatoes Recipe: Dominate Your Appetite!

Roasted potatoes, a beloved side dish that has stood the test of time, offer a comforting crunch on the outside and a tender, fluffy interior. Whether served alongside a juicy steak or as a hearty addition to a vegetarian feast, these golden nuggets of goodness are a versatile and satisfying treat. Let’s dive into the world of roasted potatoes and discover the secrets to making them truly irresistible.

Roasted Potatoes Recipe

Roasted Potatoes Recipe

Roasted potatoes are a classic side dish that never fails to please. With their crispy exteriors and fluffy insides, they complement a wide variety of main courses and add a comforting element to any meal. By mastering a few simple techniques, you can create roasted potatoes that are perfectly seasoned and cooked to perfection every time. Whether you prefer them seasoned with herbs and spices or simply salt and pepper, roasted potatoes are sure to become a staple in your culinary repertoire.
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 147 kcal


  • 1 Baking sheet
  • 1 Mixing bowl
  • 1 Vegetable Peeler
  • 1 Knife
  • 1 Spatula


  • 2 pounds red or yellow skinned potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 3 tablespoons fresh herbs chopped rosemary, parsley, thyme, basil
  • 1/2 teaspoon paprika
  • coarse salt and pepper to taste


  • Set one big baking sheet covered with parchment paper and preheat the oven to 425 degrees Fahrenheit.
  • Spread avocado oil over the chopped potatoes that are placed on the baking sheet. Oil should cover the potatoes, but not completely submerge them. Next, season with salt, pepper, and, if desired, rosemary, and thoroughly mix.
  • Roast for twenty to twenty-five minutes, or until golden brown and crispy. When they are soft in the center and have turned golden brown on the bottom and edges, you know they are done.
    Roasted Potatoes Recipe
  • Savor right away with your preferred sides and sauces. Hot sauce or ketchup is what we like. Aioli would taste good too.
  • Leftovers can be refrigerated for a maximum of three to four days. Reheat in the microwave or, as we prefer, over medium heat in a cast-iron skillet.


  • You can use any mix of herbs you choose.
  • You can replace fresh herbs with 1-2 teaspoons of dry herbs or spices.
  • Peeling the potatoes is not necessary, but any type of potato will work in this recipe.
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Nutrition Facts

Carbohydrates 24g
Saturated Fat0.49 g
Vitamin A10IU

Is It Necessary to Boil Potatoes Before Roasting?

This isn’t required, but it can assist achieve the ideal crispiness and consistency. When boiling, make sure to keep them a little raw so that when baked, they crisp up beautifully.

Roasted Potatoes Recipe

How Do You Keep Roast Potatoes Crispy?

Make careful to submerge the potatoes in hot oil prior to baking if you wish to prepare these roast potatoes the day before and preserve their crispy texture. The potatoes will stay crispy if you do this. In case you prepare roast potatoes ahead of time and discover that they have become soggy in the refrigerator.

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