Here's all you need:
Ears of Corn
Butter
Salt & Pepper
Put a pot of hot water on your stove. I like to add just a pat of butter to the water.
Bring it to a boil.
While you are waiting for the water to boil, shuck your corn,
and scrub the kernels down to get rid of the silt. (little string)
Boil your corn for 10-15 minutes. The longer
you cook, the softer your corn. Take your corn out of the
water with tongs, and shake the water off.
Serve with butter, salt & pepper.
When corn is at the height of its season, you really don't
need butter or salt or pepper. It's so good just boiled & eaten.
So, pretty simple, huh?
Thanks for stopping by, see you tomorrow for dessert!!
While you are waiting for the water to boil, shuck your corn,
and scrub the kernels down to get rid of the silt. (little string)
Boil your corn for 10-15 minutes. The longer
you cook, the softer your corn. Take your corn out of the
water with tongs, and shake the water off.
Serve with butter, salt & pepper.
When corn is at the height of its season, you really don't
need butter or salt or pepper. It's so good just boiled & eaten.
So, pretty simple, huh?
Thanks for stopping by, see you tomorrow for dessert!!
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