The Freshman Cook: Very Berry Parfait

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Our salad this week is a Very Berry Parfait. These are great for picnics, for parties, or for a quick snack. They can be made a few hours ahead of time, and refrigerated. To take on a picnic, or to transport anywhere, cover the top with plastic and use a rubber band to hold it on. Oh, and they taste great!

 Very Berry Parfaits

Oatmeal Raisin Granola




Vanilla Cherry Yogurt

I used 8 ounce plastic cups to construct the parfaits.

Place granola in the bottom of each.

Add a scoop of yogurt on top of the granola.

Add a layer of raspberries.

Add a layer of yogurt and then a layer of blueberries.

Add a layer of granola.

Add more yogurt.

Add a layer of strawberries.

Top the strawberries with some granola.

Add another layer of yogurt, then add 2 pieces of each 

berry as a topper.


Thanks for joining me today for this weeks salad!

Tomorrow we will be cooking a Turkey Breast, so we

can make fresh Turkey Breast Sandwiches for our picnic.

I hope you will join me!

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