Roasted Chicken
Whole Chicken
Pepper
Garlic Powder
Butter
Because I still don't have my roasting rack out
of storage, I had to improvise a little.
I used a metal rack from the deep fryer, took the handle off,
sprayed it with pan spray and set it in a roasting pan.
I washed out the chicken with water.
There were no giblets in the chicken.
I sprinkled it with garlic powder and pepper.
I added a stick of butter.
I put the chicken in the oven at 350 degrees. I inserted
a thermometer in the space behind the top of the thigh.
You need the temperature to get to 180 degrees.
I basted the chicken every 1/2 hour during the
roasting time.
It should take about 2 hours for the chicken to
get to temperature. When it does, remove the chicken
from the oven, and let the chicken rest for about
15 minutes.
Place chicken on plate for serving.
Enjoy!
Thank you for joining The Freshman Cook today!
Please come back tomorrow when we will be baking
Au Gratin Potatoes!
They are delicious!
See you then!
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