Thursday, November 24, 2011

This Week at The Freshman Cook!

This post should have been posted earlier this week, but with such a busy week, it is!
Menu and Grocery List
Appetizer~Gingerbread Pita Chip with Creme Anglaise Dip
Stacey's Gingerbread Pita Chips
2 cups Half and Half
1 teaspoon Vanilla Bean Paste
1/2 cup Sugar
4 Egg Yolks~room temperature
8 ounces Cream Cheese~softened

Entree~Meat Sauce Bolognese Sauce with Garlic Loaf
Extra Virgin Olive Oil
1 large Onion
1 Medium Carrot
1 Medium Celery Rib
2 pounds Ground Beef
2 large Garlic Cloves
3/4 cup Dry White Wine
1   28 ounce can Diced Tomatoes
15 ounce can Tomato Sauce
1 cup No Salt added Chicken Broth
1/2 teaspoon dried Thyme
1 Bay Leaf
Salt and Pepper
1/4 cup Heavy Cream
2 tablespoons Fresh Italian Parsley
Spaghetti Noodles
1 loaf Rhodes White Bread
1/4 cup Butter
Garlic Powder

Dessert~Egg Nog Milk Shake
Egg Nog
Vanilla Bean Ice Cream
Whipped Cream
Maraschino Cherries with Stems
Ground Nutmeg

Thanks for stopping by.
Check back tomorrow to see some great recipes!

1 comment:

  1. Hello! Hope you had a lovely Thanksgiving - it looks like you have some yummy recipes coming up!