The Freshman Cook: This Week at The Freshman Cook!

This post should have been posted earlier this week, but with such a busy week, well….here it is!

Menu and Grocery List

Appetizer~Gingerbread Pita Chip with Creme Anglaise Dip

Stacey’s Gingerbread Pita Chips

2 cups Half and Half

1 teaspoon Vanilla Bean Paste

1/2 cup Sugar

4 Egg Yolks~room temperature

8 ounces Cream Cheese~softened

Cinnamon

Entree~Meat Sauce Bolognese Sauce with Garlic Loaf

Extra Virgin Olive Oil

1 large Onion

1 Medium Carrot

1 Medium Celery Rib

2 pounds Ground Beef

2 large Garlic Cloves

3/4 cup Dry White Wine

1   28 ounce can Diced Tomatoes

15 ounce can Tomato Sauce

1 cup No Salt added Chicken Broth

1/2 teaspoon dried Thyme

1 Bay Leaf

Salt and Pepper

1/4 cup Heavy Cream

2 tablespoons Fresh Italian Parsley

Spaghetti Noodles

Parmesan

1 loaf Rhodes White Bread

1/4 cup Butter

Garlic Powder

Dessert~Egg Nog Milk Shake

Egg Nog

Vanilla Bean Ice Cream

Whipped Cream

Maraschino Cherries with Stems

Ground Nutmeg

Thanks for stopping by.

Check back tomorrow to see some great recipes!

Noah Baker

hi there,

i’m Noah

A California-born food blogger behind Freshman Cook, whose culinary journey began in his tiny apartment kitchen.

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