This Biscoff Fudge recipe is a simple, quick recipe with sweet results! I love all those things in my recipes at the holidays! Don't you?
Creamy and Dreamy Holiday Fudge!
1 cup unsalted Butter
1 cup Biscoff Spread
2 pinches Salt
1/2 teaspoon Vanilla Extract
3 cups Powdered Sugar, sifted
1st things 1st!!
Line an 8" X 8" baking dish with foil.
Spray with pan spray.
Melt your butter in a pan over low heat.
Add your biscoff spread.
Mix the butter and the spread together.
Stir in the salt and vanilla.
Take off the heat, or turn your burner off.
Add your powdered sugar, 1 cup at a time until
completely combined. Then add the other 2 cups.
It's starting to look great!
Pour into your pan.
Cover with plastic by placing the plastic directly on the fudge.
Place in the fridge and chill until firm.
After removing the fudge from the fridge, cut the fudge into strips.
I cut the pieces small because the fudge is rather rich.
Enjoy!
A little about this recipe: I only changed two things.
#1~ I used less salt than the original recipe called for.
#2~ The original recipe also was made in a microwave.
I don't have one, so the stove top had to do. It worked great!
Other info:
This recipe makes about 1 pound of fudge.
You should eat or freeze this fudge within a week.
What is Biscoff? It is a European alternative to Peanut Butter.
It is sweet, and is great as a spread on toast, with jam or apples.
It is a product from Belgium.
I purchased my jar at World Market for $4.99.
Thank you Tracy for a great recipe!
If you are interested in joining the fun at
The Crazy Cooking Challenge, just stop by
and see what we are all about!
The more, the merrier!
This looks really delicious. I have not seen the biscoff here but will have to look around. I recently discovered Nutella and am impressed with it's baking ability.
ReplyDeleteThose sound so cool! They look delicious and I love your holiday plate the fudge is displayed on! Thanks for stopping by my blog :)
ReplyDeleteI never heard of Biscoff before I started looking at the entries for this challenge. It seems like a great product.
ReplyDeletethanks for telling us what Biscoff was! Great recipe :)
ReplyDeleteYummy! I need to try Biscoff!
ReplyDeleteI'm #2 (Nutella fudge w/ sea salt). I would love for you to stop by my blog if you haven't already :)
http://thecrunchymamacita.blogspot.com/2011/12/nutella-fudge-with-sea-salt.html
Another fudge with Biscoff. I must need to check that stuff out. I've never heard of it before. Good job!
ReplyDeleteI'm going to have to make an effort to search out this Biscoff stuff. Probably on the internet, since I reside in retail hell.
ReplyDeleteThis sounds great, but I really can't stand the taste of peanut butter D: Can you taste it, or does the sugar cover it up?
ReplyDeleteDapat disebutkan riwayat teritori ini lama saat sebelum diketemukan dan jadi tempat wisata unggulan rakyat sumatera. Di mana, dulunya teritori ini cuman semak-semak belukar yang tidak berarti apa saja. sedikit yang mengetahui jika teritori ini memiliki air terjun secantik ini.
ReplyDeleteSelain itu warga seputar juga yakin tentang legenda sipiso sebagai nama dari air terjun ini. Namun, kehadiran legenda ini masih simpang siur betul atau mungkin tidak. https://hot-travel.net/ Banyak yang ngomong tidak, tapi cukup banyak juga yang mempecanyai. Hingga, cerita menarik dari teritori ini juga terlewati saja.