Wednesday, March 7, 2012

Cookie Journey Last Thursday!

This post is really last Thursday's Cookie Journey post. Last Thursday was such a bad start to the weekend for me that I got a little delayed in posting these cookies. As it starts to get warmer in the desert, I start to have major allergies. They pretty much knock me down, and every year it takes a couple days to get it together. So, now that I am back to myself again, I will also post our Cookie Journey tomorrow also, so we will be caught up, and on schedule!!
I wanted to make some spring time cookies because I love spring colors, and I came across some mini melt mints that I couldn't resist, and I wanted to use them somehow.
 Hello Spring! Cookies
When I first starting making these cookies I started with this:
and I added this to the top:
These are the mini melts, but I left them whole, except 
for a couple in the middle, but I didn't like the look of the
whole melts and I didn't particularly like the white icing.
I thought maybe I would try to use the colors of the mini melts.
After all, these are the spring colors I loved in the first place.
So I outlined the first cookie in pink. But instead of just straight pink
I thought I would try something different.
I squeezed all the white frosting from the pastry bag,
and filled it with pink frosting, without making sure the
white frosting was all out. I outlined the cookie, and ....
then filled it in like we did in one of our first posts.
I love the look!
We might want to remember this if we do any
tie dye 60's cookies in the future!
Then I took two mints in each color, and chopped them into
very small pieces, and ...
centered them in the middle of the cookie!
I actually chopped the mints before I decorated
the cookie, so I would be ready to put the pieces
on the cookie while it was still wet. I only used about
half of what I chopped. I used the rest for the next cookie.
Then I made a yellow cookie, and...
decorated it with the chopped melts.
And, you know I had to make a green one.

These are all the colors of the melts.
I think they turned out pretty good.
Here is one important thing I learned: Remember when we talked about filling
in the frosting? I discovered that the outline of the pink cookies show
too much for my liking. I prefer the smooth to the edge look.
The outline showed because, #1-It is very dry here, and everything dries too quick,
and #2-while I was filling in the petals on one side of the cookie, the outline
was drying. So when I frosted the green and yellow cookies, I outlined them,
and then filled in going around the entire cookie, essentially filling in the entire
cookie at one time, instead of a section at a time.
I hope that makes sense!
I really thought the filling would be more effective doing it section by section,
but it is not. That is what this cookie journey is all about~discovering what
works, trying to figure out why, and then practice, practice, practice until
we get it right.
I know we can do it!!

Tomorrow is Cookie Journey Thursday again,
and I'm thinking St. Patrick's Day cookies!!

Thanks for joining me!


  1. Great photos! Your cookies look so good! =)

  2. I think you did a wonderful job. I tried this once and that is far as it got. Bu never give up I may try again. andi