Cafe Rio Barbacoa Pork
(adapted from barbarabakes.com)
2 pounds boneless Pork Ribs
12 ounce can Coke (not diet)
1/4 cup Brown Sugar
dash Garlic Powder
1/4 cup Water
Place the pork and the brown sugar in a plastic bag.
Pour in the coke. Marinate for a few hours
or even overnight.
Pour the meat and the marinade into the crock pot.
Add the garlic powder and the water.
Cook on high for 4 hours or on low for 8 hours.
When done, drain the liquid and shred the pork.
Now make the enchilada sauce:
Barbacoa Enchilada Sauce
1 cup Coke (not diet)
1 small can diced green Chilies
1 cup red Enchilada Sauce
1/2 cup brown Sugar
Put all ingredients in food processor or blender and blend.
Put shredded pork and enchilada sauce in to
crock pot and cook on high for 2 hours.
Then it is ready to serve.
I put my pork on top of white rice on a flour tortilla.
I also added sauteed onions and peppers.
At Cafe Rio their burrito is served with Cilantro Lime Rice
and Black or Pinto Beans. I have some recipes
for those that I will be posting in the near future.
I topped my burrito with the enchilada sauce
and some shredded cheddar.
So delicious!
Thanks for joining me today!
Stop and see what everyone else made:
1 small can diced green Chilies
1 cup red Enchilada Sauce
1/2 cup brown Sugar
Put all ingredients in food processor or blender and blend.
Put shredded pork and enchilada sauce in to
crock pot and cook on high for 2 hours.
Then it is ready to serve.
I put my pork on top of white rice on a flour tortilla.
I also added sauteed onions and peppers.
At Cafe Rio their burrito is served with Cilantro Lime Rice
and Black or Pinto Beans. I have some recipes
for those that I will be posting in the near future.
I topped my burrito with the enchilada sauce
and some shredded cheddar.
So delicious!
Thanks for joining me today!
Stop and see what everyone else made:
Wow, this sounds so good and I think it's neat that coke is used in both the pork and the sauce. Do you think this would be good using beef or do you think it's best to use pork? I have a roast I'm about to cook in the crock and was just going to make barbecue beef sandwiches, but this sounds SO good.
ReplyDeleteOh, this sounds fabulous, Teri! And I love the idea of serving this pork in a tortilla...yum!! Hope you're enjoying the holiday weekend~
ReplyDeleteOh Teri...this looks fabulous!!! And I LOVE the ingredients of that marinade. I'm sure my sons will love it too! Looking forward to making a batch of this soon! Hope you are having a great week! : )
ReplyDeleteThis looks and sounds too good. :D
ReplyDelete