jingle bar recipe: A powerful Symphony of Flavor!

Introducing our delightful Jingle Bars recipe! These sweet treats are perfect for bringing joy to any occasion. With layers of buttery shortbread, gooey caramel, and rich chocolate topping, they’re a festive delight that’s sure to become a favorite. Whether you’re celebrating the holidays or simply craving a delicious dessert, these Jingle Bars are bound to spread smiles and happiness. Let’s dive into the recipe and start baking up some magic!

jingle bars recipe: A powerful Symphony of Flavor!

Jolly Jingle Bar Recipe

Jingle Bars are a delightful treat featuring layers of buttery shortbread, gooey caramel, and rich chocolate topping. Perfect for any occasion, these bars offer a symphony of flavors that will leave you craving more. Whether you're celebrating the holidays or indulging in a sweet treat, Jingle Bars are sure to bring joy to your taste buds.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4
Calories 250 kcal


  • 1 Baking Pan
  • 1 Mixing bowl
  • 1 Spatula
  • 1 Measuring cups and spoons
  • 1 Oven
  • 1 Knife


  • 1 stick Butter
  • 1 1/2 cups Graham Cracker Crumbs
  • 2 8 ounce bags Heath Pieces
  • 1 cup chopped Peanuts
  • 1 14 ounce can Sweetened Condensed Milk
  • 1 2/3 cups Nestle Toll House Holiday Morsels


  • Preheat oven to 350 degrees.
  • Line the 13×9″ pan with foil over the edges. The foil will make it easier to remove from the pan.
  • I had graham crackers, so I made my own crumbs in the food processor.
  • Place your butter in the baking dish and put it in the oven until melted.
  • Add the graham crackers and mix together.
  • Press the butter mix onto the bottom of the pan.
  • Add your bags of heath pieces by sprinkling them evenly over the graham cracker base.
  • I chopped my nuts in the food processor, and then sprinkled them on top also.
  • Pour the condensed milk evenly over the mix.
  • Sprinkle the Holiday Morsels over the milk.
  • Bake for 25 to 30 minutes.
  • Cool completely on wire rack.
  • Lift foil from pan, open up foil and cut into bars. Serve & Enjoy!


  1. Shortbread Base – Press the shortbread firmly into the pan to ensure a sturdy base that holds the layers together.
  2. Gooey Caramel Layer – Use high-quality caramel for the best flavor and texture. Spread the caramel evenly over the cooled shortbread to prevent uneven layers.
  3. Chocolate Topping – Use your favorite chocolate for the topping, whether it’s milk, dark, or white chocolate.
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how to ensure it’s crispiness overtime?

To ensure the crispiness of Jingle Bars over time, follow these tips:

  1. Proper Cooling: Allow the bars to cool completely in the pan before cutting and serving. This helps the layers set and maintains their texture.
  2. Store Correctly: Store the cooled bars in an airtight container at room temperature. Avoid storing them in the refrigerator, as moisture can cause the layers to soften.

What can i pair the jingle bar with?

Jingle Bars pair wonderfully with a variety of beverages and accompaniments. Here are some delicious pairing ideas:

  1. Hot Beverages – Pair with a cup of hot chocolate, coffee, or tea for a cozy and comforting treat.
  2. Ice Cream – Serve alongside a scoop of vanilla ice cream for a decadent dessert. The warm-cold contrast is delightful!
  3. Fresh Fruit – Enjoy with a side of fresh berries or sliced fruit like strawberries, raspberries, or oranges for a refreshing contrast to the rich sweetness of the bars.

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