The Freshman Cook: Fudgy Chocolate Surprise Cookies and a Cookie Swap!

 There is just something about a cookie swap that I love!! This cookie swap was put on by Julie of White Lights on Wednesday, and it was so much fun! We were assigned someone to send a recipe to, and we received a recipe from someone else. Then we made the cookies from the recipe we received, and how lucky am I !!! The recipe I received is for cookies called Chocolate Surprise Cookies and it was sent to me by Pam Henderson of Pamela’s Heavenly Treats. Stop by and checkout her yummy deserts! These Chocolate Surprise Cookies are incredible and are full of chocolatey goodness! Pam must know I have a slight chocolate addiction! You are going to love them!! They will make the perfect addition to your holiday baking list!!

Chocolate Surprise Cookies

2 1/2 sticks Butter, softened

2 cups Light Brown Sugar

2 Eggs

3/4 cup Cocoa

2 cups Wheat Flour

1 teaspoon Baking Soda

1 teaspoon Vanilla

Preheat your oven to 350 degrees.

Mix together your butter, sugar, eggs, and vanilla.

In a separate bowl, mix together your cocoa, flour,

and baking soda. Add the dry ingredients to the wet

ingredients and mix well. Put your dough in wax

paper and roll it into a log. Refrigerate for 1 hour. Then cut

slices from the log, and roll the slices into balls.

Roll the balls of dough in sugar.

Bake for 10 minutes, then let cool.


Thanks for joining me today!!

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