The Freshman Cook: Candy Cane Hearts!

If you have any candy canes left over from Christmas, this is the perfect reason to use some of them. These little Candy Cane Hearts are a fast and simple last minute valentine treat. And they are cute too!

Candy Cane Hearts

Mini Candy Canes 

White Almond Bark

Conversation Hearts

Place your candy canes like in the picture.

Make sure you use parchment paper or wax paper 

on your baking sheet under the candy canes.

Melt your white almond bark according

 to the package directions, then pour the 

almond bark into your heart.

This would be the perfect time to  place your candy

heart in the middle. As you can see, I forgot, and I had to 

add it at the end. You could also add red hots 

or red and pink sprinkles too!  Let set up.

Wrap in plastic, tie with a bow, and you have a quick and cute

valentine’s treat!!

Thanks for joining The Freshman Cook today!

Noah Baker

hi there,
The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier.
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