Reese Cup Popcorn
1 bag microwave Popcorn
1 package Nestle Peanut Butter and Milk Chocolate Morsels
1/4 cup Party Peanuts
2 small bags Mini Reese Cups
Pop your popcorn according to package directions.
Place the popped popcorn into a pan to cool.
Use a pan that will fit into your freezer.
Take out the unpopped kernels.
Separate the peanut butter chips from the
milk chocolate chips.
(it doesn't take as long as you might think!)
Melt the peanut butter chips in a double boiler, or
refer to the package directions for other
methods of melting.
Pour the melted peanut butter chips onto the popcorn.
Mix until totally covered.
Add the peanuts, and mix in.
Place in the freezer for 15 minutes.
Melt the chocolate in a double boiler, just like the
peanut butter chips.
While the chocolate is melting, chop each of the
mini reese cups into 4 pieces.
Add the chocolate chips and the
chopped reese cups to the popcorn.
Mix together well.
Place in freezer for 15 minutes.
Enjoy!
Thanks for joining The Freshman Cook today!
we never get stuff like reeses in India terri. The pop corns truly pops!!
ReplyDeleteChocolate, popcorn and peanut butter--life doesn't get much better!
ReplyDelete