Today is Secret Recipe Club reveal day and I am so excited because this month the blog assigned to me is Canela Kitchen! I love this blog! There are so many recipes to choose from that I changed my mind about 4 times before I finally decided on these Banana Muffins. I made mine “mini muffins” to accommodate my family, but oh boy, these are sooooo good! I know there are a lot of banana muffin recipes out there, but I love trying new ones, and I know you will want to make these!! 
Banana Mini Muffins
250 g plain flour
1 tbsp baking powder
1 teaspoon ground cinnamon
130 g sugar
75 g butter chilled and grated
1 egg
175 ml milk
1 medium sized ripe bananas peeled
Preheat your oven to 350 degrees.
Add your flour, baking powder, cinnamon,
sugar and grated butter together in a large bowl.
Stir to coat the butter in the flour mixture.
Beat together the egg and milk and stir into
the bowl until just blended.
Don’t over mix – it should still be lumpy.
Place your muffin cups in your pan,
and add batter. Slice your banana into 1/2″
slices, and cut each slice into quarters.
Place a quarter on top of each cup of batter.
Bake for 15 minutes.
I used this scale to measure out the ingredients.
It works great when you are making a recipe
that is measured in grams.
Thanks for joining me today!
Thank you to Gloria from Canela Kitchen for such a great recipe!
Here’s what everyone else made:
