The Freshman Cook: Biscoff and Toffee Popcorn

Do you like Biscoff? I just love it! I keep waiting for the time I am grocery shopping, and I don’t buy 2 jars! I think it is clearly on it’s way to being an obsession for me. So I guess I will have to feed this craziness until it stops. It’s the only thing I can do!  🙂 I am also loving toffee and popcorn right now, so I thought I would put them all together, and make the ultimate treat! So, yum!

Biscoff and Toffee Popcorn

2 bags of popped microwave Popcorn

1 cup of Biscoff Spread

1/2 cup of Heath English Toffee Bits

Melt the Biscoff in a double boiler…

 until it is smooth.

Pop your popcorn, 1 bag at a time.

It is easier to control when you are mixing the popcorn.

Pour the melted biscoff over the popcorn,

 Mix the biscoff and 1 bag of popcorn together.

After the first bag is mixed together, add the other bag in.   

 Add the toffee bits and mix in.

 Spread the popcorn into a large pan, spread it out so it can dry.

After it is dry, munch out and enjoy! 

Thanks for joining me today!

Stop by again!

Noah Baker

hi there,
The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier.
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