The Freshman Cook: September 2013

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Fall is definitely my favorite season, and I am excited that it is just around the corner. When I saw that this month’s 2 ingredients for The Behind The Curtain Dessert Challenge were apples and cinnamon I knew I had to make my favorite fall dessert~Apple Crisp! This recipe is quick and simple and comes together in no time. And it smells awesome!!

Apple Crisp!

7 Granny Smith Apples

2 tablespoons Lemon Juice

2 tablespoons Water

3/4 cup firmly packed Brown Sugar

1/3 cup Flour

1/2 cup Rolled Oats

2 teaspoons Cinnamon

1/4 cup Butter, cold

Preheat oven to 375 degrees.

Peel your apples.

Slice your apples and dice into small pieces.

Sprinkle the lemon juice and water over the apple pieces.

Toss a couple times.

Mix together your brown sugar, flour, oats, and cinnamon.

Take your butter and slice off small pieces and add to your bowl.

Mix together thoroughly.

Place apples in each of your tins.

Cover your apples with the crisp mixture.

Make it heaping, even more than you see here.

The apples cook down a lot.

Bake for 15-20 minutes.

Don’t they look great?

See what I mean about how much the apples cook down.

Top with your favorite vanilla ice cream, and sprinkle

with cinnamon.


Thanks for joining me today!

Check out what everyone else in the group made:

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