The Freshman Cook: Honey Bunny Bundt Cake/#BundtBakers

When I found out I would be making a bundt cake this month with honey in it for the Bundt Bakers group the honey bun popped in my mind, and I couldn’t get rid of it. I don’t really know why. I have eaten my share of honey buns, but not since I was a little girl. So as not to drive myself crazy, I made this Honey Bunny Bundt Cake to satisfy whatever this craving was. And now I know. My brain wanted my mouth to have this truly tasty experience.

 Honey Bunny Bundt Cake

21/2 teaspoons Baking Powder

2/3 cup Butter

1 3/4 cups Sugar

1 1/2 teaspoons Vanilla

2 Eggs

1 1/4 cups Milk

Cinnamon Filling

1/3 cup Honey

1/3 cup packed Light Brown Sugar

1 tablespoon Ground Cinnamon

Honey Bun Glaze

2 cups Confectioner’s Sugar

1/3 cup Milk

1 teaspoon Vanilla

Preheat oven to 375 degrees.

I used a mini bundt pan for this recipe. The most important

part is getting the pan prepped correctly, so here is how I do it:

Take a new, small paint brush and load it with some

shortening, like Crisco. Then “paint” the shortening

onto the inside of the pan. Make sure you get in to all 


Leave a Reply

Your email address will not be published. Required fields are marked *