Honey Bunny Bundt Cake/#BundtBakers

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When I found out I would be making a bundt cake this month with honey in it for the Bundt Bakers group the honey bun popped in my mind, and I couldn't get rid of it. I don't really know why. I have eaten my share of honey buns, but not since I was a little girl. So as not to drive myself crazy, I made this Honey Bunny Bundt Cake to satisfy whatever this craving was. And now I know. My brain wanted my mouth to have this truly tasty experience.

 Honey Bunny Bundt Cake

Cake
21/2 cups Flour

21/2 teaspoons Baking Powder

2/3 cup Butter

1 3/4 cups Sugar

1 1/2 teaspoons Vanilla

2 Eggs

1 1/4 cups Milk

Cinnamon Filling

1/3 cup Honey

1/3 cup packed Light Brown Sugar

1 tablespoon Ground Cinnamon

Honey Bun Glaze

2 cups Confectioner's Sugar

1/3 cup Milk

1 teaspoon Vanilla

Preheat oven to 375 degrees.

I used a mini bundt pan for this recipe. The most important

part is getting the pan prepped correctly, so here is how I do it:

Take a new, small paint brush and load it with some

shortening, like Crisco. Then "paint" the shortening

onto the inside of the pan. Make sure you get in to all 

the little crevices.

Sprinkle 1-2 tablespoons of flour in each little bundt.
Flip over to empty and see what you have.
If there are any places that you want covered better, just
dab a little more crisco with your brush , sprinkle with flour,
empty the flour, and you should be good.

Make your Honey Bun filling by mixing together the honey,
light brown sugar, and cinnamon in a bowl. Set aside.

Fill the little bundts with just enough batter
to cover the bottom.

Spread some of the filling over the batter.

Swirl the filling around so it mixes with the batter.

Add a second layer of batter.
Then add more filling and swirl it around as you just did.

Place in the oven and bake for 18-20 minutes.

Loosen the edges with a toothpick and let cool.

Make your glaze by combining the confectioner's sugar,
milk and vanilla. Whisk together.

Pour glaze over the bundt cake. It will soak in and
taste incredible!

Thank you for stopping by and visiting today!
and
Thank you to Laura from Baking in Pyjamas for hosting this month!!!

Stop by and see what all the other Bundt Bakers made this month:

• A Taste of Honey by Margaret at Tea and Scones 
• Hipy Papy Bthuthdth Thuthda Bthuthdy Cake by Lauren at Sew You Think You Can Cook
• Honey Almond Bundt Cake by Terri at Love and Confections
• Honey Baba au Rhum by Kelly at Passion Kneaded
• Honey Banana Bundt by Jane at Jane's Adventures in Dinner
• Honey Bundt Cake with Lemon Honey Glaze by Bea and Mara at I Love Bundt Cakes
• Honey Bunny Bundt Cake by Teri at The Freshman Cook
• Honey Caramel Apple Bundt Cake by Laura at Baking in Pyjamas
• Honey Glazed Blackberry Cornmeal Bundt Cake by Tux at Brooklyn Homemaker
• Honey Lemon Poppy Seed Bundt Cake by Lauren at From Gate to Plate
• Honey Roasted Peanut Butter Pound Cake by Renee at Magnolia Days
• Honey Whiskey Mini Bundt Cakes with Honey Whiskey Glaze by Stacy at Food Lust People Love
• Orange Hazelnut Bundt Cake by Zainab at Blahnik Baker
• Whole Wheat Honey Spiced Apple Breakfast Bundtlettes by Laura at The Spiced Life

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.