Delight your taste buds with the whimsical charm of our Honey Bunny Bundt Cake! This delightful creation combines the rich flavors of honey and warm spices with the moist, tender crumb of a classic bundt cake. Perfect for springtime gatherings or an Easter celebration, this cake not only tastes divine but also captures the playful essence of the season with its cute bunny decorations. Prepare to hop into a world of sweet indulgence and festive fun with every bite!
Honey Bunny Bundt Cake Recipe
Equipment
- Bundt Cake Pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Cooling rack
- Bunny-shaped cake mold
Ingredients
- 21/2 teaspoons Baking Powder
- 2/3 cup Butter
- 1 3/4 cups Sugar
- 1 1/2 teaspoons Vanilla
- 2 Eggs
- 1 1/4 cups Milk
- 1/3 cup Honey
- 1/3 cup packed Light Brown Sugar
- 1 tablespoon Ground Cinnamon
- 2 cups Confectioner’s Sugar
- 1/3 cup Milk
- 1 teaspoon Vanilla
Instructions
- Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan or spray with nonstick cooking spray.
- In a large bowl, with an electric mixer, combine cake mix, oil, eggs, sour cream and vanilla until thoroughly combined.
- In a medium bowl, stir together the brown sugar and pumpkin pie spice.
- Spoon half the batter into the prepared bundt pan. Sprinkle the brown sugar mixture onto the cake batter and top with remaining half of batter. Use a skewer to swirl the brown sugar layer into batter.
- Bake in preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean. Remove cake from oven to a wire rack to cool for 15 minutes. Remove cake from pan and allow the cake to thoroughly cool on a wire rack.
- Once the cake is completely cool, prepare the icing. Whisk together the confectioners’ sugar and vanilla coffee creamer and drizzle over the cake.
- Now, Serve and enjoy your Honey Bunny Bundt Cake Dessert!
Notes
- Room Temperature Ingredients: Ensure your eggs, butter, and sour cream are at room temperature before starting. This helps them mix together smoothly and evenly.
- Properly Grease the Pan: To prevent the cake from sticking to the pan, thoroughly grease and flour the bundt pan and coat all the nooks and crannies.
- Gentle Mixing: When combining the wet and dry ingredients, mix them together gently until just combined. Overmixing can result in a dense or tough cake.
- Cool Completely Before Decorating: Allow the cake to cool completely in the pan on a wire rack before removing and decorating. This ensures that the cake sets properly and holds its shape.
- Creative Decorating: Have fun decorating your Honey Bunny Bundt Cake! Use icing, sprinkles, or candies to create the bunny face and ears, or dust the cake with powdered sugar for a simple yet elegant finish.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 616kcal |
| Carbohydrates | 100g |
| Protein | 7g |
| Fat | 23g |
| Saturated Fat | 13g |
| Sodium | 356mg |
| Iron | 2mg |
| Calcium | 95mg |
| Vitamin A | 775IU |
| Potassium | 155mg |
What’s the Difference Between a Cake and A Bundt Cake?
A Bundt cake is a type of cake that is baked in a Bundt pan, which has a distinctive ring shape with ridges. The main difference between a cake and a Bundt cake is the shape and the pan used for baking. Bundt cakes often have a denser crumb and can be more decorative, as the pan shape creates a visually appealing cake without the need for elaborate frosting or decorations.
How Do I Prevent My Bundt Cake from Sticking to The Pan?
Ensure the pan is well-greased with butter or non-stick baking spray, and dusted with flour or cocoa powder. Additionally, allow the cake to cool in the pan for about 10-15 minutes before inverting onto a wire rack to cool completely.