Banana bread with applesauce is a delightful and easy recipe that’s perfect for any time of day. This recipe replaces the usual butter or oil with applesauce, making it a healthier option without changing taste or moisture.

Made with ripe bananas, applesauce, flour, sugar, and a few simple spices, this banana bread is quick to mix up and bake until it’s golden brown and delicious. It’s a great treat for breakfast, a snack, or even dessert, and pairs wonderfully with a cup of coffee or tea.

The applesauce not only adds natural sweetness but also keeps the bread super moist and soft. Whether you’re making it for a family breakfast or just to have a quick snack, this banana bread is a comforting and tasty choice.

Its homemade touch makes it healthier and more flavorful than the one you buy from the store and it’s sure to be a hit with family and friends. Easy to make and even easier to enjoy, this banana bread with applesauce is a recipe you’ll want to make again and again.

Banana Bread Recipe With Applesauce

Banana bread with applesauce is a moist and wholesome twist on the classic treat. It combines ripe mashed bananas with applesauce. Cinnamon and vanilla enhance its flavor, making it a comforting and nutritious snack or breakfast option. Easy to bake and enjoyed by all ages!

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Dessert

Cuisine American

Servings 6 People

Calories 336 kcal

Ingredients

1/2 cup Unsweetened applesauce
1 tsp Real salt
1/2 tsp Cinnamon
4 Large ripe to over-ripe bananas
1 tsp Baking soda
1 tsp Vanilla
3/4 cup Brown sugar
2 Large eggs
2 cup All-Purpose Flour

Instructions

Preheat the oven to 350°F.In a large bowl, combine flour, baking soda, salt, and cinnamon.
Mix brown sugar and applesauce together until thoroughly blended.
Add eggs, vanilla, and mashed bananas to the sugar mixture, mixing well.
Pour the wet ingredients into the bowl with the dry ingredients and fold together until fully combined.
Grease a 9×5 inch bread pan.
Transfer the batter into the prepared bread pan.
Bake at 350°F for 60-70 minutes or until a toothpick inserted into the center comes out clean.

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Nutrition Facts:

Nutrition	Value
Calories	336 kcal
Carbohydrates	62 g
Protein	7.5 g
Sugar	30.9 g

What Effect Does Applesauce Have On Bread?

Applesauce adds both flavor and moisture to bread, and it also helps reduce the amount of fat needed. Whether you use homemade or store-bought applesauce, lightly sweetened or unsweetened options work well.

What Makes Applesauce Thick?

If you need to thicken applesauce quickly, mix arrowroot or tapioca (or both) with a little apple juice or apple cider. Add this mixture to the applesauce and let it simmer. Soon, the sauce will thicken up nicely.

Can We Replace Banana With Applesauce In Baking?

You can replace mashed bananas with applesauce in a one-to-one ratio in baked goods. However, if the recipe specifies whole bananas, use ½ cup of applesauce for each banana.