Cake
2 cups Flour
3/4 cup Unsweetened Cocoa
1/2 teaspoon Baking Powder
pinch of Salt
1 1/2 cups Butter, softened
3 cups Sugar
5 Eggs
1 1/4 cups Buttermilk
2 teaspoon Instant Espresso
2 teaspoon Vanilla
1 cup 60% Cacao Bittersweet Chocolate Morsels
Shortening
Chocolate Glaze
3/4 cup Semisweet Chocolate Morsels
3 tablespoon Butter
1 tablespoon Light Corn Syrup
1/2 teaspoon Vanilla
Buttermilk Glaze
1 cup Powdered Sugar
1-2 tablespoon Buttermilk
1/4 teaspoon Vanilla
Preheat oven to 325 degrees.
Whisk together flour, cocoa, baking powder and salt.
Beat butter on medium speed until smooth.
Add sugar gradually, mixing it until it is
light and fluffy.
Add eggs one at a time, mixing after each one.
In a separate bowl, mix together the buttermilk,
instant espresso, and vanilla.
Start adding some of the flour mixture to the egg mix,
alternating the flour and the buttermilk mixture.
Mix on low as you are adding the flour and buttermilk.
Fold in the bittersweet morsels.
Use shortening and flour to thoroughly coat
your bundt pan. Bake the mini pan for 30-40
minutes. Bake a large bundt pan for 75-85 minutes.
Let cakes cool for 15 minutes, then carefully
remove them from the pan. Let cool completely.
Make buttermilk glaze by whisking together
1 tablespoon confectioner's sugar, buttermilk, and vanilla.
If you need it add the additional tablespoon, a
little at a time. The glaze needs to be thick enough
to drizzle over the bundt, and stay there.
Prepare chocolate glaze by placing the chocolate,
butter and corn syrup in a microwave safe bowl.
Microwave for 1 to 1.5 minutes on medium.
Stir until smooth. Add vanilla and stir again.
Start by drizzling the white over the bundts.
Drizzle the chocolate over the bundt.
Enjoy!
Thanks for joining me today!
Scroll down a little and see what everyone else baked for today!
Thank you to Tanya from Dessert Stalking Blog for hosting!!
Here are February's Chocolate themed Bundt Bakers:
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.
Oh yes! Bring on the trio of chocolate.
ReplyDeleteI think I NEED some of those mini bundt pans. ;)
ReplyDeleteThere's nothing better than buttermilk to make sure your bundt is moist, tender, & delicious! And all that chocolate! Swoon! :)
ReplyDeleteThese are adorable!! Love the glaze drizzle. :)
ReplyDeleteSo gorgeous, love your bundt!
ReplyDeleteThis looks wonderful! Love all the drizzles. xo, Catherine
ReplyDeleteLooks so delicious and so beautiful these little bundts! -xx- Lara Tartacadabra
ReplyDeleteTriple chocolate and individual servings....life is good.
ReplyDeleteI want some personal bundlets for me!! Triple chocolate ones!! YUMM
ReplyDeleteThat's a gorgeous desert.
ReplyDeleteIs it wrong that these little beauties really made me want a donut?
ReplyDeleteI would fix February as chocolate month! lovely Bundt and beautiful pictyres. Thank you!
ReplyDeleteLovely Personal Mini Bundt..... Lovely idea of drizzling as well...
ReplyDeleteMini bundt are great!! I love them!! And that glaze is magnificent!!! I love it!!!
ReplyDeleteSounds extra delicious!!! One piece for me please!!!
ReplyDeleteOh my!!!!!! Yum!!!!
ReplyDeleteThis is a gorgeous and super delicious cake!
ReplyDeleteI'd loooooooooove a huge slice :)
This looks wonderful, I love the glazes.
ReplyDeleteSo cute and beautiful! Stopping by from Small Victories Sunday.
ReplyDeleteLove how cute these are!
ReplyDeleteThis looks divine! Thanks for sharing with Small Victories Sunday. Pinned and shared on my blog Facebook page!
ReplyDeleteHi there girly!
ReplyDeleteIf you're interested, I starting a new link up on Tuesdays over at my blog. It's a great way to share your content and meet other awesome bloggers. I'd LOVE to have you share a post!
-K
www.peeledwellness.com
gorgeous, gorgeous, gorgeous!!! I love this!
ReplyDelete