Chocolate Toffee Mini Bars

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These Chocolate Toffee Mini Bars are perfect when you just want a little something sweet. They are simple and quick to make and they are so tasty with a buttery shortbread crust and a topping of melted chocolate and toffee chips. A little treat to make you smile!

Chocolate Toffee Mini Bars

1/2 cup Butter, softened

1/2 cup Light Brown Sugar

1 large Egg Yolk

1/2 teaspoon Vanilla

1 1/8 cup Flour

1/2 cup Milk Chocolate Chips

3/4 cup Toffee Baking Bits

Preheat oven to 350 degrees

I used a 6"X9" pan. In know not everyone has that size.
To use a 9"X13" pan, double the recipe except
still use one egg yolk and only 2 cups of flour.

Line the inside of your pan with parchment paper.
Wax paper will work also.

Cream your butter and sugar together for 2 minutes.
Add in the egg yolk and vanilla.

Add your flour. Mix just until combined.

Spread dough in pan. Bake for 15-20 minutes.

Once the pan is out of the oven, immediately
sprinkle the chocolate chips over the shortbread.
Return the pan to the oven for 1 minute.

Take pan out of the oven again and spread
 the melting chocolate all over the crust.

Immediately sprinkle with toffee bits.
Let cool completely on a wire rack.

Once the bars are completely cooled,
remove from the pan and cut into very small bars.

Your Chocolate Toffee Mini Bars look cute
 served in a mini cupcake holder.

If you are giving them to friends or guests,
wrap them in a little piece of cello and tie them
up with some coordinating ribbon for a fun
and festive look!



You might enjoy some of these fun treats also:

Buckeye Brownie Bites

White Chocolate Truffles

Peaches and Cream Dessert Bars


Thanks for joining me today!